2 Packs of Chicken Parts = 3 Dinners + 2 Lunches by Kathbit of olive oil, or grapeseed oil or butter. Put Some warmed up pita is good here too |
1 vote
437 views
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I Have No Idea What I'm Making for Dinner Tonight... by Kathhave any pita, but I do have time to bake a basic loaf of bread. Do I have olive oil? Yes |
1 vote
324 views
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Warm Stuffed Endive Salad; no purple potatoes for me! by Katie Zelleroil 1 cup chicken stock 2 eggs 2oz (60gr) ham or bacon 1 tbs dried chives 1 tbs Greek |
1 vote
604 views
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Pasta with Smoked Salmon by Katie Zeller3 shallots 1 tbs olive oil 4 tbs white wine crème fraiche or Greek yogurt 2 tsp dill weed |
1 vote
693 views
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Zucchini - freezing and using; Winter Zucchini Gratin by Katie ZellerGreek yogurt or sour cream 1/4 cup grated Parmesan pinch of nutmeg 1 tsp olive oil Thaw |
1 vote
631 views
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Chicken and White Bean Chili by The Diva on a Dietcheese sour cream or non-fat Greek yogurt 1. Heat the oil in a large, heavy-bottomed |
1 vote
1118 views
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Tonno alla Siracusa by The Crispy Cookfor the ancient Greek city of Siracusa (thinly 3 Tbsp. olive oil 3 large tomatoes, diced |
1 vote
265 views
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Bademjan Pollo & Mast o' Khiar - Persian Eggplant Rice & Cucumber Dip by Sweatha Paipieces. Heat 4 tbsp of oil in a thick bottomed seasonings and serve with pita or rice (as |
1 vote
362 views
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Niçoise Beef Braised in White Wine; Juliet's Balcony by Katie Zeller2 tbs flour 4 tsp olive oil, divided 15 - 18 Greek, dry-cured black olives bouquet garni 4 |
1 vote
789 views
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Simple Curry Chicken by Inez Newberrytomato paste 1 cup plain Greek yogurt 3/4 cupnon-stick skillet, heat oil over medium heat |
0 votes
285 views
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Blizzard and Taco Stoup by Linda Skelcysour cream or greek style yogurt (optional) Place 2 tablespoons oil in bottom of large |
1 vote
284 views
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Polipo con patate by Shawnna and Davide Busettipotatoes and fresh extra virgin oil of olive; yes, Greek, olive oil...!! Thank goodness |
1 vote
465 views
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Spring Has Sprung, Thanks to a Spill by Amber Masseyfor the Greek! Low fat, plain Greek yogurt over medium-high heat. Add oil to pan; swirl |
1 vote
415 views
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Tapenade-Stuffed Chicken Breasts by Ginnyand oil that has been pureed or finely diced. It can be spread on baguette slices or pita |
1 vote
317 views
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Eat Giant Beans; They're a Giant Gas! by Michelle MFood From Many Greek Kitchens by Tessa chopped salt 1/2 c olive oil 1 large red onion |
1 vote
337 views
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Kheema with Cardamom and Curry Leaves by Laura Tabaccafor garnish plain Greek yogurt, for serving, for serving Heat the oil in a large skillet |
1 vote
646 views
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No Butter Kinda Saag Chicken by Laura TabaccaArneson 2 T vegetable oil 1 t mustard seedslow fat sour cream or Greek style yogurt 1 |
1 vote
594 views
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Roasted Red Pepper Hummus, Homemade Tahini, and Roasting Peppers by Sherri Joa bit with a little olive oil or mayo or use it as is. is divine. Pita chips, crackers |
1 vote
526 views
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Gluten Free Lasagna by Russ Crandalllikely an ancient Greek food that was passed and pepper 1 tbsp olive oil 1/4 cup heavy |
1 vote
858 views
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Award Winning Loaded Baked Potato Salad by Marlow1 cup 0% fat plain Greek yogurt 1 cup low fatdiced 1/4 cup olive oil 8 strips of bacon |
1 vote
1040 views
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