Recipe: Corn Soup with Crabmeat by Lauren DeSantis2 tsp champagne vinegar 1/2 c fresh flat leaf parsley chiffonade Extra Virgin olive oil to |
1 vote
163 views
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Roasted Roots Salad with a Lemon & Rosemary Vinaigrette by Marie Raynerhot vegetable stock a small handful of fresh flat leaf parsley, coarsely chopped For the |
1 vote
337 views
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English Provender and Winter Warmers by Marie Raynerand rolled each into two balls and then flatted them into a disc) 500g of puff pastry |
1 vote
303 views
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Stuffed Mushrooms with Leeks, Dolcelatte and Walnuts: Recipe by Margaret2013. Adapted Recipe Serves: 2 5 large flat mushrooms (chop one and leave the others |
1 vote
241 views
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Baked Falafel and Tzatziki Yogurt Sauce by Allison2 cloves garlic, chopped ~ 2 Tbsp. flat leaf parsley, chopped ~ 2 Tbsp. fresh mint |
1 vote
714 views
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Eggplant and Zucchini Roll Ups by devotedforlifeMint Leaves, finely chopped 1/2 cup Fresh Flat Leaf Parsley tops, chopped 2 Egg Yolks |
1 vote
608 views
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Mother's Day Fave: Stuffed Cabbage by Laurie AlvesRolls: Place 1 Cabbage Leaf on a flat plate. Using Tbsp, scoop filling and mold into |
1 vote
301 views
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Fuji Apple Spring Rolls by Marlene Bairdounces cooked chicken breast, thinly sliced Several Flat Leaf parsley 1 ounce Chinese udon |
1 vote
573 views
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Homemade Chicken (or Turkey) Noodle Soup by devotedforlifeBlack Peppercorns Water Olive Oil 1 cup Fresh Flat Leaf Parsley, chopped Egg Noodles In a |
1 vote
276 views
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The Mein Idea. by Mary CokenourLo Mein 1 lb lo mein noodles (thin or flat) 4 Tbsp peanut oil, divided in half ½ cup each |
1 vote
856 views
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Polenta with Prosciutto-Wrapped Roasted Asparagus & Cherry Tomatoes & Poached Egg by Danielle Rosesomeday! Serves 2 Ingredients: 1 handful flat leaf parsley, finely chopped 1 tbsp olive |
1 vote
342 views
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Gnocchi With Chicken And Chorizo Recipe by Tandy Sinclair10 whole garlic cloves, lightly crushed with the flat of a knife salt and freshly ground |
1 vote
629 views
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Persian Chicken Salad by Julia FreyOlives will work as well)- 1/2 cup Flat leaf Parsley(chopped)- 1/3 cup Fresh Basil |
1 vote
332 views
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Lemons, Pasta and other things by Marie Rayner4 TBS) 2 to 3 TBS chopped fresh flat leaf parsley Bring a large pot of generously salted |
1 vote
339 views
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Moroccan Harira by Nikki S. Mooreor pureed canned tomatoes ½ cup minced fresh flat leaf parsley, more for garnish ½ cup |
1 vote
471 views
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Walnut, Herb and Anchovy Sauce by Selma's Tablewalnuts 6 anchovies preserved in oil 100 g flat leaf parsley including the stems 40 g |
1 vote
347 views
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Parmesan Crusted Chicken with a Chilli Cherry Tomato Sauce - Recipe by Margaret50g fresh breadcrumbs 2 tbsp chopped fresh flat leaf parsley 50g grated Parmesan cheese |
1 vote
399 views
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Open Faced Barbeque Sauced Burgers by Marie Raynerfor later on. Shape into 6 oval shaped flat patties. Set aside. Whisk together all of the |
1 vote
493 views
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Chicken Soup with Ricotta Cavatelli by Sherri Jochopped fresh thyme 1/4 cup chopped fresh flat leaf parsley Salt and pepper to taste 2 |
1 vote
384 views
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Simple Salmon Cakes by Sherri Jo1 minced garlic clove Handful of chopped flat leaf parsley 1 teaspoon Old Bay seasoning |
1 vote
351 views
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