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Classic Pico de Gallo Salsa

Classic Pico de Gallo Salsa by Kim - Liv LIfe

I have to admit I spent my college years practically living on salsa, and Iyou do have to

1 vote
534 views
Yay!!! He Was Home

Yay!!! He Was Home by Krista Marshall

I have to say, I was pretty proud of my skills. I

1 vote
385 views
Farro with Winter Greens, Beets and Feta

Farro with Winter Greens, Beets and Feta by Nikki S. Moore

I spend even more time thinking about execution. Do I havethis recipe, I’m partial to red

1 vote
476 views
Spelt Sweet Potato Paratha for #BreadBakers

Spelt Sweet Potato Paratha for #BreadBakers by Pavani

I have to say this was probably the most challenging theme I have

1 vote
392 views
How to Make a Real Pizzeria Style Calzone.

How to Make a Real Pizzeria Style Calzone. by Mary Cokenour

I have written about all this on separate blog posts, but now I

1 vote
1204 views
HOW TO MAKE SAMBAL BALADO RECIPE

HOW TO MAKE SAMBAL BALADO RECIPE by Treat and Trick

to the chicken, meat or seafood before frying them, I have added few bird's eye chili to

1 vote
439 views
Blueberry & Lemon Snack Cake

Blueberry & Lemon Snack Cake by Marie Rayner

I was told that they did grow in some areas, but I have to say in all honesty I

1 vote
2 views
Galette of Late Summer Vegetables with Cheddar Cheese Ice Cream

Galette of Late Summer Vegetables with Cheddar Cheese Ice Cream by Monte Mathews

to 425 degrees. Spread out eggplant, zucchinifreeze according to

1 vote
554 views
The Ultimate Buffalo Chicken Dip

The Ultimate Buffalo Chicken Dip by Jaime Szajna

I knew it could be better. Over the last 3 years or so that I’ve had this recipe, I have

2 votes
4596 views
Zucchini Squares From Anna

Zucchini Squares From Anna by Nanette

10 years I was the Night Before zucchini to check that it's not bitter. Remember To

2 votes
1 review
1047 views
Freezing Eggs

Freezing Eggs by Martha A. Cheves

to six months. I have been doing this for over a year now. I

2 votes
1 review
796 views
I Crumble For Ya! Apple Crumble

I Crumble For Ya! Apple Crumble by Anne Tierney

I have

1 vote
391 views
Thai Stir Fry, plus a way to find exciting new Asian recipes!

Thai Stir Fry, plus a way to find exciting new Asian recipes! by Virginia Roper

which comes”, I do have my doubts as to how easy it will be to interpret the resulting

1 vote
1162 views
Blood Orange Yogurt Cake

Blood Orange Yogurt Cake by Julie Davis

I love them all. You know what else I love? This cake. I have made this once before to

1 vote
351 views
I'm Moving! Muffins

I'm Moving! Muffins by Stephanie Snow

So now I really have to figure out what to do with this jam! It didn't take long to come

1 vote
306 views
Cook the Books Club: The School of Essential Ingredients

Cook the Books Club: The School of Essential Ingredients by The Crispy Cook

to fully experience the nuances in her prose and I have to say that I you need to do is

1 vote
569 views
We're Back!!! A Meatless Monday Polenta Cake - Time to Catch Up!!

We're Back!!! A Meatless Monday Polenta Cake - Time to Catch Up!! by Pattie Meegan

I have SO much catching up to do. I hopegood quality olive oil before serving Basil Aioli

0 votes
337 views
Cold Pack Dill Pickles

Cold Pack Dill Pickles by Pat

have to be able to expel air during the canning process in order toto a boil before

1 vote
1 comment
3429 views
Almond Biscotti

Almond Biscotti by Yamini Vasudevan

i may say so myself!) until i click something worthwhile. well, i have

1 vote
957 views
IHCC: That's Amore! And stinky cheese.

IHCC: That's Amore! And stinky cheese. by Michelle M

to a boil, then lower to a simmer. Simmer until thickened. Just beforeare that I have to

1 vote
307 views