Search Results for 'Lentil salsa' (Page 4)

INDEX

	Creamy Lentil and Broccoli Soup by John Spottiswood 2 medium potatoes, chopped, 1 cup dried green lentils, 6 cups (1 L) low sodium chicken	8 votes 2 reviews 4 comments 4074 views
	Green Lentil "Moong" Curry by John Spottiswood ingredients: 2 cups whole green, brown or yellow lentils (or a mix), 5 pints water, 3/4	7 votes 4 reviews 10692 views
	Lentil Soup by Nancy Miyasaki Vegetable bouillon, 1 1/2 cups dried lentils, 1 large yellow onion, 1 pkg. frozen chopped	7 votes 2 reviews 1 comment 9600 views

	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki Tacos with Lime-cilantro salsa, main ingredient: Fish, ingredients: For the Salsa:, 1/4	7 votes 4 reviews 1 comment 14368 views
	Turkish Red Lentil Soup by John Spottiswood paprika, 3-4 tomatoes, chopped, 3 cups red lentils, rinsed, 1 potato rinsed and chopped, 1	6 votes 2 comments 7235 views
	Amazing Red Lentil and Tomato Soup by John Spottiswood diced tomatoes, 2 1/2 cups dried red lentils, rinsed and drained, 2 medium ribs celery	6 votes 3 reviews 7 comments 5805 views
	Savory Rice with Lentil Curry - Khichuri by John Spottiswood 1/2 cup yellow lentils (or moong dal), 1 1/2 cups red lentils, 3 Tbsp vegetable oil	5 votes 2 reviews 2 comments 7640 views
	Sausages on a bed of Lentils by John Spottiswood chopped mushrooms (about 2 ounces), LENTILS, 1/2 pound (1 cup) lentils, 3 cups water, 2	5 votes 4 reviews 1 comment 3593 views
	Beef & Lentil Stew by John Spottiswood 1 – 15 oz can tomato sauce, 1.5 cups brown lentils, 1 tsp ground coriander, 1 tsp cumin, 1	6 votes 1 review 6 comments 4846 views
	Zesty Salsa for Canning by Krista Goben 25 medium) ( I use roma tomatos for thicker salsa), 5 cups chopped seeded peppers (about 4	4 votes 1 review 4 comments 26820 views
	Lentil and Pork Cassoulet by Nancy Miyasaki celery, sliced thin, 3/4 cup dry brown lentils, rinsed and drained, 1.5 tsp dried rosemary	4 votes 2 reviews 8495 views
	Simmered Lentils by Catherine Pappas Simmered Lentils, ingredients: 1 cup of dried lentils – soaked in water for at least 1	4 votes 1 comment 2275 views
	Lentils & Vegetables ~ Moroccan Style by Amos Miller TIP: a little wiggle room here - the lentils will take up more liquid after the initial	3 votes 1 review 8359 views
	Lentils are a cool legume when cooled for Lemon Lentil Salad by Nick Roche cooled for Lemon Lentil Salad, ingredients: 1 1/2 cups of dry French lentils, 6 cups of	3 votes 1 review 3031 views
	Rosemary-scented lentils and sausage by Kimberly Lindstrom less-sodium chicken broth, 2 cups petite green lentils, 2 teaspoons olive oil, 2 cups	3 votes 1 review 8067 views
	Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom fat-free, less-sodium broth, 1 cup dried small red lentils, 1/2 cup water, 1 cup light	3 votes 6490 views
	Lentils and Leeks!!! by Catherine Pappas 1 lb. of dried lentils – rinsed and sifted through, , Soak for lentils:, , 1 tsp. salt	3 votes 1 review 1581 views
	Mexican Loco Moco by John Spottiswood 1/4 cup fresh cilantro (optional), Fresh salsa, Red pepper sauce, cook method: Saute	3 votes 2 reviews 12637 views
	Fresh Salmon Steaks with Warm Mango Salsa!!! by Catherine Pappas juice, Drizzle of olive oil, , Warm Mango Salsa:, , 2 mangos – cubed, 3 cloves of garlic	3 votes 1 review 3403 views
	Lentil & Sausage Stew by Nancy Miyasaki ingredients: 3 cups lentils, rinsed and drained (I use black lentils) , 1 pound sweet	3 votes 1 review 2957 views