PECAN butter Maple Syrup mini tarts by Foodessacubed, ., . >> FILLING:, . 2 Tbsps. unsalted 2 per medium tart), cuisine: Canadian, course |
1 vote
1843 views
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Strawberry tart by Alidaof jam, cook method: Bake, cuisine: Italian, course: Desserts, type of dish: Pies & tarts |
1 vote
2636 views
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Blackberry Chocolate Tart by SyiTart, ingredients: 2 c. all-purpose , FILLING, 1 ¼ c. heavy cream, 2/3 c. blackberry jam |
1 vote
2531 views
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Pineapple Tarts by jeroxieTarts, ingredients: Pastry:, 500g sieved 5tbsp ice water, , Filling:, 4 pineapples, 320g |
1 vote
4240 views
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Cinnamon Roll Dutch Apple Pie by Joyce Petersenrolls withh icing, , FILLING, , 6 medium course: Desserts, type of dish: Pies & tarts |
1 vote
6381 views
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Rustic Tarts with Zucchini & Eggplant by Rajani@eatwritethinkTarts with Zucchini & Eggplant, the dough, , for the filling:, 2 cups zucchini |
1 vote
2055 views
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Chocolate Polenta Crust Tart by Rich Hsyrup or agave nectar, 1 Tbsp. Earth Balance, , Tart Filling, , 1 cup of fresh or frozen |
1 vote
2277 views
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Heart-Healthy Raspberry Pie by RecipeKingmilk, 1 tbsp butter, , Filling, , 3 cups raspberries, fresh , type of dish: Pies & tarts |
1 vote
2550 views
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Bakewell tarts by www.bakefest.blogspot.comtarts, ingredients: Pastry to combine, , , Filling:, 125g soft tbsp strawberry jam, Sliced |
1 vote
1608 views
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Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spiceingredients: Filling, , Makes about40 gm apricot jam, 1-2 tsp lemon juice: Pies & tarts |
1 vote
2217 views
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Pineapple Tarts by Navaneetham KrishnanPineapple Tarts, main ingredient: Fruits, ingredients: For the jam, , 1 medium size |
1 vote
2180 views
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Rustic Pear Tart by Devaki DasTart, ingredients: Brioche dough -, , 1 tbs cold water, , Pear filling -, , 3 Bosc pears |
1 vote
2488 views
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Blueberry Lemon Tart by Chef Lia SosciaTart, main ingredient: Berries, ingredients:small pieces, , FOR THE FILLING, 6 cups fresh |
1 vote
2955 views
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butter tarts by Chez la mereice water, 1 tablespoon vinegar, , Butter Tart Filling, 3/4 cup raisins (a mixture of |
1 vote
4089 views
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Fresh Fig Crostata by maria liberaticup powdered sugar, 2 eggs, , Filling:, 3/4 cup crushed type of dish: Pies & tarts |
1 vote
1560 views
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A French Classic, Tarte Tartin by Patricia TuroTarte Tartin, ingredients: Dough, 1 9” bought puff pastry, , Filling, 8 apples (dry and |
1 vote
3728 views
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Individual Rhubarb Tarts by Robyn SavoieTarts, main ingredient: Vegetables, 1 Large Egg, Beaten, , Filling:, 1 1/4 Cups Fresh |
1 vote
2230 views
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The Best Rhubarb Jam by JenniferJam, ingredients: 6 Cups Chopped Rhubarb, 4 Cups Sugar, 1 can Blueberry Pie Filling |
1 vote
2930 views
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Weet-Bix caramel tart by Judy fraschiatart, ingredients: For the crust:, 2, 1/4 tsp baking soda, Filling:, 2 1/2 tsp gelatine |
1 vote
2576 views
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Adam’s Coffee-Toffee Chocolate Pie by Adam Janowskicup dark chocolate chips, Filling, 1 package cook and Desserts, type of dish: Pies & tarts |
1 vote
1434 views
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