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A nice, fresh and easy to make tart with not too much butter content.

Prep time:
Cook time:
Servings: 8 people


Cost per serving $0.25 view details


  1. Put the flour on your worktop and make a hole; add the butter cut into cubes and rub it with the flour with your hands. Add the egg, salt, sugar and vanilla.
  2. Work the ingredients together quickly to form a smooth ball. Put it in the fridge for 20 min if you find it a bit sticky.
  3. With a rolling pin roll the pastry flat and lay it into a flan baking tray. Pinch the pastry with a fork (or you can put some dry beans on it too avoid the formation of air bubbles).
  4. Cook it in a pre-heated oven for 20 min for 190 C.
  5. Make the gelatine according to the instructions on the packet or dissolve 2 tbsp of jam with 2 tbsp of hot water and brush it on the tart.
  6. You can serve it with cream if you like.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 207  
Calories from Fat 60 29%
Total Fat 6.86g 9%
Saturated Fat 4.06g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 407mg 17%
Potassium 46mg 1%
Total Carbs 31.53g 8%
Dietary Fiber 0.7g 2%
Sugars 14.31g 10%
Protein 3.83g 6%


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