CNYEats A Taste of Utica New Orleans Sausage and Chicken Soup by JoanneChicken Soup", A Taste of Utica, Hot Soup |
2 votes
865 views
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Creamy Edamame Soup with Shichimi-Togarashi by Elizabeththe trail to find culinarychicken soup stock and edamame, bring to a boil, and simmer for |
1 vote
434 views
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Discovering Japan: Creamy Edamame Soup with Shichimi-Togarashi by Elizabeththe trail to find culinarychicken soup stock and edamame, bring to a boil, and simmer for |
1 vote
472 views
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Sour Cream Cornbread by Donya Mullinsfor an extra special kick!What To Serve With Sour Cream CornbreadSouthern Style Chicken |
1 vote
414 views
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Green Posole with Chicken by Andrea @ Inspired2cookchicken soup, Cinco de Mayo, green posole, hominy, Mexican, Mexican Chicken Soup |
1 vote
717 views
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Chicken in a creamy garlic and cider sauce by Claire Marshallchicken breast into pieces. A good tip is to take the cream |
1 vote
356 views
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Rice Flour Fried Chicken by Martha A. Cheveschicken in milk, then into flour mixture. Place chicken Now I want to find other uses for |
1 vote
451 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodiefor garnish/topping (optional), cuisine: Southwestern, course: Soups |
7 votes
28592 views
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Chinese Lion's Head Soup by Anne TierneySoup: 1 head napa cabbage, cored and cut into chunks 5 cups low-sodium chicken Use a for |
1 vote
499 views
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Packing away the Superbowl, and now bound for Valentine's Day by Paige Gouldchickencream, only about 1/2 cup total to soften the soup a bit. In a soup |
0 votes
304 views
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Cream of Mushroom Barley Soup and How to Organize Your Produce Bin by Susan MagriniSoup will continue to thicken. 6. Taste for seasonings and adjust. Add cream |
0 votes
492 views
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Chicken Noodle Casserole by Marie Raynerused a can of cream of chicken soup, but I am not a canned soup snob. It has its uses for |
1 vote
133 views
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It's Not a Soup, It's a Stew by Krista Marshallsoup recipes lately, I'm almost starting to feel guilty when I findholiday for us,I used a |
1 vote
1011 views
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Baked Chicken with Leeks, Bacon and Mustard by Barbara Kiebelcream; that’s all I did; so easy. I had separate packages of chicken |
1 vote
627 views
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Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauce by Cookin Canuckfindfor 1 minute. Add the garlic and cook for 30 seconds. Add the chicken used for this |
1 vote
1001 views
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Curried Pumpkin Soup by Pestle Mortarcream, just to bring the cream up in temperature. When you add the cream to the soup |
1 vote
457 views
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Campbell's Turkey Tetrazzini by Global CookbookCampbell's cream of mushroom Soup(I use cream |
0 votes
3068 views
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Beer and Vegetable Cheese Soup with Bacon by Sherri Jousing olive oil for sautéing the vegetables is acceptable. * This soup |
1 vote
665 views
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Microwave Chicken Casserole by Global Cookbookcream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup |
0 votes
1410 views
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Wonton Soup by CJ Weisstsp sesame oil Soup Base: 6 cups chicken broth, low for the Soup: Your choice! But I used |
1 vote
334 views
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