Search Results for 'Best bay scallop' (Page 4)

INDEX

	Seafood Pasta with Dill-Cream Sauce by Susan Magrini then never again (the story of my life). Bay scallops are in season in November but due to	1 vote 562 views
	Bay Scallops by CookEatShare Cookbook Bay Scallops, ingredients: 2 lbs. bay scallops (or possibly sea scallops, cut up), 1/2	0 votes 1346 views
	Artichoke Bottoms With Bay Scallops by Global Cookbook Artichoke Bottoms With Bay Scallops, ingredients: 3/4 lb Scallops, bay, washed, 1 c. Bread	0 votes 1738 views

	Crab And Scallop Cakes by Global Cookbook Crab And Scallop Cakes, ingredients: 1 lb bay scallops liquid removed, 1/3 c. whipping	0 votes 1465 views
	Andy Garcias Sauteed Scallops by Global Cookbook 1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and patted	0 votes 1817 views
	Simply Scrumptious Bay Scallops In Wine Sauce by CookEatShare Cookbook Simply Scrumptious Bay Scallops In Wine Sauce, ingredients: 3/4 c. bread crumbs, 1	0 votes 1674 views
	Sauteed Bay Scallops by CookEatShare Cookbook Sauteed Bay Scallops, ingredients: 2 pound bay scallops, 1/4 pound butter, melted, 1 c	0 votes 1818 views
	Bobbie Jean's Bay Scallops by Global Cookbook Dry wine or possibly dry vermouth, 1 lb Bay scallops, 1/2 c. Lowfat milk, low-fat, 1 Tbsp	0 votes 1083 views
	Bouillabaisse With Rockfish, Bay Scallops And Soft Shell Crabs by Global Cookbook 1 tsp saffron threads, 12 x Nantucket bay scallops, in the shell, scrubbed and rinsed, 12	0 votes 2307 views
	Chuu Chii (Red Curry) Of Coffin Bay Scallops by Global Cookbook sauce, 1/2 Tbsp. palm sugar, 24 x coffin bay scallops, 1/2 c. coconut lowfat milk, 5 x	0 votes 974 views
	Morrocan Inspired Bay Scallop Ceviche With Grapes, Mint And Jalapeno by Global Cookbook Bay Scallop Ceviche With Grapes, Mint And Jalapeno, ingredients: 2 c. fresh bay scallops	0 votes 881 views
	Roasted Garlic Pastina With Nantucket Bay Scallops by Global Cookbook c. Grated asiago cheese, 48 x Nantucket bay scallops, 1 x Lemon, cut in half, Roasted	0 votes 803 views
	Sauteed Bay Scallops With Lemon Butter by Global Cookbook Sauteed Bay Scallops With Lemon Butter, ingredients: 1 lb Bay scallops, 2 Tbsp. Extra	0 votes 1176 views
	Spaghettini With Flageolet Beans, Bay Scallops And Celery Root by Global Cookbook wine, 2 ounce Cool butter, 1/2 lb Bay scallops rinsed, patted dry, 1 lb Spaghettini, 1/4	0 votes 628 views
	Spaghettini With Flageolet Beans, Bay Scallops, Celery Root by Global Cookbook wine, 2 ounce Cool butter, 1/2 lb Bay scallops, rinsed, patted dry, 1 lb Spaghettini, 1/4	0 votes 771 views
	Steamed Taylor Bay Scallops In A Spicy Caper Zupetta by Global Cookbook removed, 1 tsp Warm chilies, 28 x Taylor Bay scallops in their shells, 1 1/2 c. White	0 votes 1104 views
	Baked Bay Scallops by CookEatShare Cookbook oil, 2 T diced onion, 1 1/2 lbs. fresh bay scallops, 1/2 pound mushrooms, sliced	0 votes 2590 views
	Bay Scallops In White Wine by CookEatShare Cookbook Bay Scallops In White Wine, ingredients: 1 1/2 lbs. bay scallops, Approx. 2 T flour	0 votes 735 views
	Bay Scallops Italian by CookEatShare Cookbook Black pepper to taste, 1 T butter, 1 pound bay scallops, 1/2 c. dry white wine, 1 T lemon	0 votes 731 views
	Asian Gazpacho With Scallop Satays by Global Cookbook scallions for garnish, 6 ounce bay scallops - (abt 5 scallops per skewer), 1 c. Asian	0 votes 2021 views