Crab And Scallop Cakes Recipe
Servings: 8
Ingredients
- 1 lb bay scallops liquid removed
- 1/3 c. whipping cream
- 1 lrg egg
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 x green onions thinly sliced
- 3 med tomatoes peeled, seeded, and diced
- 2 lb fresh lump crabmeat liquid removed
- 2 Tbsp. butter or possibly margarine Red Pepper Sauce (see recipe) Yellow Pepper Sauce (see recipe) Garnishes: parsley sprigs lemon wedges
Directions
- Process scallops in a food processor till minced. Add in cream and next 4 ingredients; process till combined, stopping to scrape down sides.
- Combine scallop mix, onions, and tomato; gently mix in crabmeat. Cover and refrigerateat least 2 hrs.
- Shape mix into 8 patties (about 1/3 c. each).
- Heat butter in a large skillet over medium-high heat; add in cakes, and cook, in batches, 3 to 4 min on each side or possibly till golden brown. Serve with Red Pepper Sauce and Yellow Pepper Sauce; garnish, if you like.
- This recipe yields 8 servings.
- Comments: The day before, mix and shape the cakes, and make the sauces. Saute/fry the cakes one hour before the party; cover and keep hot in a 200 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 8 servings | |
| Calories 225 | |
| Calories from Fat 65 | 29% |
| Total Fat 7.28g | 9% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 653mg | 27% |
| Potassium 750mg | 21% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.46g | 1% |
| Protein 34.27g | 55% |
