September Daring Baker’s Challenge: Puff Pastry by Nicolethe dough so that the closed fold is to your left, like the spine of a book. Repeat the |
2 votes
972 views
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Recipe: Crock Pot French Dip by Linda Percellanother no skip step. The buttering of the rolls and heating them before serving the |
1 vote
3950 views
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For the sweet-toothed buccaneer... by Signe Johansenlike the |
2 votes
601 views
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Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too} by deeba rajpalanother large bowl, combine the |
1 vote
857 views
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Father's Day Treats by Marie Rayneranother instance of getting what you pay for. If you are going to be eating an egg like |
1 vote
350 views
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Gul Ærtesuppe (Split Pea Soup) by Sid's Sea Palm Cookingthe water, I took it out, strained the soup, and placed the soup liquid into another |
1 vote
208 views
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Pumpkin Peanut Soup by Kristathe only one who is going to eat it. I really like the |
1 vote
514 views
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Without rice, even the cleverest housewife cannot cook by Amelia Thongthe cupcake from the muffin tray and line on a baking tray then bake for another |
1 vote
980 views
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Easiest Black Bean Soup by Kim - Liv LIfePotato Soup, the ingredients transformed from chunky to silky in mere seconds. Smooth like |
1 vote
541 views
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Ribollita, Tuscan Vegetable Soup and Stew by Monte Mathewsdiets another dip by thethe broiler, you can also brown the top there.) Divide the soup |
1 vote
802 views
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mixed apple pie by Picky Cookthe mix. i happened to like the more delicate flavor of the blood orange zest. the |
2 votes
4495 views
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Talking with Suvir Saran by The Cook's Cottagethe foods of India before becoming an expert in the cuisine of another |
0 votes
408 views
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Pass the Proscuitto: Braciole di Manza (Filled Italian Beef Rolls in Tomato Sauce) by The Daring Gourmetthe pot! Add the fresh basil and parsley and simmer for another |
0 votes
508 views
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Rendez Vous With A Foodie - Rafeeda of The Big Sweet Tooth by Priyanever liked to daily basis. Another challenge is the pictures, the contents and the |
0 votes
443 views
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Spiced Apple Strudel by lisaiscookingthe dough hook, and let the machine do the work for 10 full minutes. I like the |
0 votes
173 views
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Ferber’s Strawberry Preserves, Stick with the Berries. by A Plym by Any Other Namethe juice. Discard the pulp or save for another use (see note). Place the |
0 votes
388 views
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BEST German Christmas Stollen (Christstollen) by The Daring Gourmetthe baking process the Stollen dough has to rise a couple of times just like! Another |
0 votes
107 views
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Classic Pound Cake with Rum Raisin Sauce from Chef Laurie Pfalzer by Karistathe sharpness of the rum/whiskey combination. I needed another component to round out the |
0 votes
1136 views
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Homemade Chicken and Noodle Soup (with cheater noodles) by Lynda Olsenthan a bowl of this delicious soup! By the way, I use Reames because I like them; I'm not |
1 vote
3799 views
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Lemon Chicken with Tomato Parsley Rice and Lemon Garlic Green Beans with Brioche Sticky Buns for Dessert!! by Bunny Bostowlike the picture that Joyce included with the recipe! Hmmmm..what do do. Another friend |
2 votes
1717 views
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