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Soufflé potatoes with soft garlic

Soufflé potatoes with soft garlic by Guest of winter

15ml virgin olive oil for rubbing the potatoes, 30gcourse: Main dish, type of dish: Dinner

1 vote
1867 views
Chicken and Andouille Smoked Sausage Gumbo

Chicken and Andouille Smoked Sausage Gumbo by Carol Bjornestad

pepper, Vegetable oil for frying, 10 cups chicken (at least 8 servings), cook method

3 votes
5095 views
3 Way Cheese Ball

3 Way Cheese Ball by Chef Smith

crackers or chips for serving, , MOZZERELLA AND SCALLIONS:, 8 ounces mozzerella, shredded

2 votes
3148 views
SWEET n SOUR finger licking delicious CHICKEN roast

SWEET n SOUR finger licking delicious CHICKEN roast by Foodessa

1/8 cup (25g) grated fresh ginger root, tarragon, .>VEGETABLES for side-dish:, . 4

1 vote
1943 views
Eggs Benny Ham Benedict -- special sauce

Eggs Benny Ham Benedict -- special sauce by Foodessa

Dijon mustard (for spread on bread), ., . 8 small slices of Maple Syrup ham, . 8 slices of

1 vote
1827 views
BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT by Foodessa

LIQUID for dipping:, . 1/8 cup (30ml) lemon juice, . 1/8 cup (30ml) water, . 1/8 cup

1 vote
3889 views
100 Minute Challah

100 Minute Challah by LindaShaw

one for the dough and another for the egg wash), 1 teaspoon salt, 1/8 cup sugar, 1/8 cup

1 vote
4621 views
Flank Steak Stir Fry III (ORGANIC BEEF)

Flank Steak Stir Fry III (ORGANIC BEEF) by Tony Hall

Baby Corn - Organic, 1 - 8 oz. can, Waterorganic (sliced thin), EVOO for Wok, 9 oz

1 vote
1543 views
Vietnamese Veggie Pho Ga

Vietnamese Veggie Pho Ga by Supriya Srivastava

diced green beans, 1/8 cup diced shallots, water, Salt to taste, , For serving-, 1/4 cup

1 vote
2394 views
Stuffed Potato Skins Frittata

Stuffed Potato Skins Frittata by Racheal Werner (Colorado Potato Administrative Committee)

cream, 1/8 teaspoon salt, 1/8 teaspoon freshly , chives, chopped for garnish (optional

1 vote
2302 views
Pork in Pineapples Steak

Pork in Pineapples Steak by ShaleeDP

Sauce (for marinade), 1 ½ tbsp Calamansi Juice (for marinade), 1/8 tbsp Black Pepper (for

1 vote
2189 views
Cucumber & Watercress Sandwich

Cucumber & Watercress Sandwich by B Innes

ingredients are for 4 Sandwiches:, , 8 slices of bread (Your Choice), 8 ounces whipped

1 vote
2349 views
CHOCOLATE amaretti cookie AMARETTO almond torte

CHOCOLATE amaretti cookie AMARETTO almond torte by Foodessa

eggs, room temp., . 1/8 cup (30ml) Amaretto. confectioners' sugar for decorating and

1 vote
2384 views
Garlic Shrimp over Fettuccine

Garlic Shrimp over Fettuccine by "Cheffie Cooks"

of red pepper flakes, 8 Ounces Fettuccine Pasta, salt for boiling pasta water, cuisine

1 vote
878 views
Pineapple & Ginger BBQ Ribs

Pineapple & Ginger BBQ Ribs by "Cheffie Cooks"

One rack of Ribs, For the BBQ Sauce:of BBQ sauce and cook 8 more minutes, flip and

1 vote
1421 views
Soto Kudus

Soto Kudus by Atie Julie

pieces , 2 litre water for boil the chicken , ) , , Finely chopped : , 8 pcs small

1 vote
3168 views
Outrageous-Coconut-Cream Meringue Cake

Outrageous-Coconut-Cream Meringue Cake by Joann Mathias

Ingredients for the Cake:, 8 ounces (1 cup) unsalted butter, softened; more for the pans

1 vote
1374 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH by GARY ESTESS

POWER, 2 EGGS, BEATEN, 1/8 CUP MILK, PEANUT OIL FOR FRYING, cuisine: American, course

1 vote
6241 views
Macaroni and Cheese From Scraps in the Cubbard and Fridge

Macaroni and Cheese From Scraps in the Cubbard and Fridge by Cecelia Heer

t use flour), 1/8 teaspoon crushed red which is always on hand for a bagel…and since I

1 vote
2824 views
Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

fresh,red ripe tomatoes for sauce, , 5 with leaves on top, , 8 ounces fresh mozzarella

2 votes
1684 views