Soufflé potatoes with soft garlic by Guest of winter15ml virgin olive oil for rubbing the potatoes, 30gcourse: Main dish, type of dish: Dinner |
1 vote
1867 views
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Chicken and Andouille Smoked Sausage Gumbo by Carol Bjornestadpepper, Vegetable oil for frying, 10 cups chicken (at least 8 servings), cook method |
3 votes
5095 views
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3 Way Cheese Ball by Chef Smithcrackers or chips for serving, , MOZZERELLA AND SCALLIONS:, 8 ounces mozzerella, shredded |
2 votes
3148 views
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SWEET n SOUR finger licking delicious CHICKEN roast by Foodessa1/8 cup (25g) grated fresh ginger root, tarragon, .>VEGETABLES for side-dish:, . 4 |
1 vote
1943 views
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Eggs Benny Ham Benedict -- special sauce by FoodessaDijon mustard (for spread on bread), ., . 8 small slices of Maple Syrup ham, . 8 slices of |
1 vote
1827 views
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BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT by FoodessaLIQUID for dipping:, . 1/8 cup (30ml) lemon juice, . 1/8 cup (30ml) water, . 1/8 cup |
1 vote
3889 views
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100 Minute Challah by LindaShawone for the dough and another for the egg wash), 1 teaspoon salt, 1/8 cup sugar, 1/8 cup |
1 vote
4621 views
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Flank Steak Stir Fry III (ORGANIC BEEF) by Tony HallBaby Corn - Organic, 1 - 8 oz. can, Waterorganic (sliced thin), EVOO for Wok, 9 oz |
1 vote
1543 views
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Vietnamese Veggie Pho Ga by Supriya Srivastavadiced green beans, 1/8 cup diced shallots, water, Salt to taste, , For serving-, 1/4 cup |
1 vote
2394 views
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Stuffed Potato Skins Frittata by Racheal Werner (Colorado Potato Administrative Committee)cream, 1/8 teaspoon salt, 1/8 teaspoon freshly , chives, chopped for garnish (optional |
1 vote
2302 views
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Pork in Pineapples Steak by ShaleeDPSauce (for marinade), 1 ½ tbsp Calamansi Juice (for marinade), 1/8 tbsp Black Pepper (for |
1 vote
2189 views
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Cucumber & Watercress Sandwich by B Innesingredients are for 4 Sandwiches:, , 8 slices of bread (Your Choice), 8 ounces whipped |
1 vote
2349 views
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CHOCOLATE amaretti cookie AMARETTO almond torte by Foodessaeggs, room temp., . 1/8 cup (30ml) Amaretto. confectioners' sugar for decorating and |
1 vote
2384 views
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Garlic Shrimp over Fettuccine by "Cheffie Cooks"of red pepper flakes, 8 Ounces Fettuccine Pasta, salt for boiling pasta water, cuisine |
1 vote
878 views
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Pineapple & Ginger BBQ Ribs by "Cheffie Cooks"One rack of Ribs, For the BBQ Sauce:of BBQ sauce and cook 8 more minutes, flip and |
1 vote
1421 views
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Soto Kudus by Atie Juliepieces , 2 litre water for boil the chicken , ) , , Finely chopped : , 8 pcs small |
1 vote
3168 views
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Outrageous-Coconut-Cream Meringue Cake by Joann MathiasIngredients for the Cake:, 8 ounces (1 cup) unsalted butter, softened; more for the pans |
1 vote
1374 views
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THE BEST WAY TO FRY FISH by GARY ESTESSPOWER, 2 EGGS, BEATEN, 1/8 CUP MILK, PEANUT OIL FOR FRYING, cuisine: American, course |
1 vote
6241 views
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Macaroni and Cheese From Scraps in the Cubbard and Fridge by Cecelia Heert use flour), 1/8 teaspoon crushed red which is always on hand for a bagel…and since I |
1 vote
2824 views
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Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatifresh,red ripe tomatoes for sauce, , 5 with leaves on top, , 8 ounces fresh mozzarella |
2 votes
1684 views
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