Char Grilled Prawn Kebabs With Soba Noodles And Soy Dipping Sauce by Global Cookbooksauce, 1 x chili, for 20 min (wooden skewers) vegetable oil, for brushing soy sauce, for |
0 votes
1820 views
|
||
Chicken With Rice And Chili Ginger Sauce by Global CookbookChili Ginger Sauce, ingredients: 5 x Fresh red chilies, thinly sliced Sliced scallions for |
0 votes
1491 views
|
||
Five Flavour Chicken And Eggplant by Global Cookbookketchup, 1 tsp chili garlic sauce, 3/4 lblengths Vegetable oil for deep-frying, 1 Tbsp |
0 votes
894 views
|
||
Fried Rice Noodles (Ayam Tandoori) by Global Cookbook14-ounce pkg) Veg. oil for deep-frying, 1 tsp veg. 1 Tbsp. chili garlic sauce, 1/4 lb |
0 votes
1196 views
|
||
Hakka Style Eggplant With Mint by Global Cookbooksauce, 1/4 c. chicken broth, 1/2 tsp chili garlic sauce Veg. oil for deep-frying, 6 |
0 votes
1010 views
|
||
Hakka Style Stuffed Tofu by Global Cookbooksauce, 1 tsp chili garlic sauce,liquid removed Cornstarch for dusting Vegetable oil for |
0 votes
1046 views
|
||
Asparagus with Organic Mushrooms 清炒芦笋蟹味菇 by tigerfishof chili paste/sauce Salt and ground white pepper Saute garlic and add asparagus, fry for |
1 vote
255 views
|
||
Chicken Bundles With Vietnamese Dipping Sauce by Global Cookbookchilies chopped (forSauce For the Wok Sauce, 3 Tbsp. fresh lime juice, 2 Tbsp. fish sauce |
0 votes
2566 views
|
||
Dipping Sauce For Shrimp And Vegetable Tempura by Global CookbookSauce For Shrimp And Vegetable Tempura, ingredients: 1 c. Dashi, 1/2 c. Soy sauce |
0 votes
1953 views
|
||
Firecracker Fish (Aka Sweet And Sour Pinecone Fish) by Global Cookbookpinenuts Veg. oil for deep-frying, 1/2 vinegar, 2 Tbsp. chili garlic sauce, 1/4 c. sugar |
0 votes
1327 views
|
||
Peanut Butter Sauce For Satay (Siamese Princess) by Global CookbookSauce For Satay (Siamese Princess), ingredients: 1/2 , 1 Tbsp. Brown sugar, 1 tsp Chili |
0 votes
1125 views
|
||
Peanut Dipping Sauce For Summer Rolls by Global CookbookDipping Sauce For Summer Rolls, ingredients: 4 Tbsp. Lee Kum Kee Chili Garlic Sauce, 4 |
0 votes
779 views
|
||
Shanghai Lacquered Sea Bass by Global Cookbookbean sauce, 2 tsp sugar, 1 tsp warm bean sauce or possibly chili garlic sauce, For the |
0 votes
985 views
|
||
Pioneer Woman's Chicken Street Tacos by Shandrachili sauce, 1/2 cup water (or more), , 1 pkg. corn tortillas, 1-2 cups shredded cheese |
1 vote
5097 views
|
||
Cheaters Handbook: Baked "Fried" Chicken by Danielle Roseground salt and pepper to season hot sauce, for serving Directions: Preheat oven to 400 |
1 vote
481 views
|
||
Cheese Babka For Pat+ by Global CookbookCheese Babka For Pat+, ingredients: 1 pkt Active dry yeast pn Sugar, 1/4 c. Hot water, 1/2 |
0 votes
1349 views
|
||
Chili Peanut Sauce For Vegetables by Global CookbookChili Peanut Sauce For Vegetables, ingredients: Korean chili-garlic paste curry pwdr |
1 vote
874 views
|
||
Store Cupboard Lasagne Pie by Marie Raynersauce from home.) 1 (350g) jar of white sauce for |
1 vote
427 views
|
||
Gnocchi Mac & Cheese with Purple Sprouting Broccoli by Marie Raynerscrummy cheese sauce! Simple, easy and delicious. What more could you ask for? *Gnocchi |
1 vote
278 views
|
||
Italian Meatloaf by Linda Percellcups finely shredded 6 cheese Italian cheese mix Spaghetti Sauce (for on top when serving |
1 vote
813 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R