Peanut Butter Sauce For Satay (Siamese Princess) Recipe
Servings: 12
Ingredients
- 1/2 c. Crunchy peanut butter
- 1 x Onion, chopped
- 1 x Lemon grass stalk, chopped
- 1 c. Coconut lowfat milk
- 1 Tbsp. Brown sugar
- 1 tsp Chili pwdr
Directions
- Combine with whisk or possibly fork. Serve at room temperature with Thai satay.
- restaurant, Los Angeles.
- at home.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 55 | 65% |
| Total Fat 6.53g | 8% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 94mg | 3% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.39g | 2% |
| Protein 2.59g | 4% |
