Brown Sugar-Pecan Cupcakes with Caramel Frosting by Jaime Szajna4 cups coarsely chopped toasted pecans 1/2 cup (1 stick) unsalted butter, room temperature |
1 vote
651 views
|
||
The Perfect Cake to Make with your Overripe Bananas. by The Hungry PandaToasted Coconut Cream Cheese Frosting recipe by Me. Ingredients: 1/2 Cup butter (1 Stick |
1 vote
536 views
|
||
Fall Fruit Compote by Jennie Lovepancakes, stuffed into French toast, or, for the only one that sticks with the same thing |
1 vote
569 views
|
||
Recipe: Waldorf Salad by Linda Percellcrème fraiche is the French term for “fresh creaminformation about toasting walnuts please |
1 vote
1344 views
|
||
French Bread by Anissa Fergusonfrench bread pizza and french toast. Grandma’s Frenchand not be too stick – but be careful |
1 vote
662 views
|
||
The Cookiepedia: A Book Review and Give Away by Susan Tompkinsbook to one lucky reader. Stick around to the end cookie, the French Macaron. The recipe |
1 vote
416 views
|
||
Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage Recipe by Cookin CanuckPeas and Their Pod’s Baked Eggnog French Toast My Kitchen Addiction’s Chicken Sausage |
1 vote
604 views
|
||
Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting by Barbara KiebelNOT like. Now I toast both pecans and walnuts 1/4 cup (1/2 stick) butter 2 Tbsp Kahlua 1 |
1 vote
656 views
|
||
Pumpkin Pierogies In Cream Sauce by Nanettecup sour cream 1/2 stick butter, softened in pieces of the oven and toast for 10 to 15 |
1 vote
698 views
|
||
Absolute Best Brownies, Chocolate, Chocolate and more Chocolate by Katie Zelleror pecans, toasted and coarsely brownie into squares The French take their chocolate |
1 vote
1038 views
|
||
"Stuffing" Stuffed Onions by Marie Raynerthe stuffing. Toasted French bread cubes butter, divided 2 sticks of celery, trimmed and |
1 vote
530 views
|
||
Crystallized by Flour Arrangementstart. Crust 1 cup pecan halves, toasted 1/2 cup (1 stick) unsalted butter, softened 1/2 |
1 vote
313 views
|
||
Stuffed Acorn Squash with Beef and Rice; meanderings by Katie ZellerI blame the French mystery seeds….. serve on the side. To toast sesame seeds: Put them |
1 vote
441 views
|
||
Santa Loves Me by Margo Andersenfamily was eating cinnamon rolls and french toast and other such gluten-filled goodies, I |
2 votes
449 views
|
||
Baking| Double Chocolate Dessert Popovers … on the fast track with Daring Bakers by deeba rajpalto see her choose a banana over French toast on some days, a fenugreek flatbread {methi |
1 vote
737 views
|
||
Herbed Chicken Casserole with Wild Rice, Red Rice and Cranberries by Laura Tabaccaenough to imagine sticking our feet into 3 cup AP flour 1/2 T French herb salt (or sub 1 t |
1 vote
891 views
|
||
French Dip Au Jus by Marie Raynerhave to say that the French Dip is one of hoagie buns, split and toasted or not as |
1 vote
879 views
|
||
Chocolate Cake with Raspberry Buttercream by Katherine MartinI really hate cleaning my French press. Today is a 1 cup (2 sticks) unsalted butter |
1 vote
717 views
|
||
Moules à la Marinière (Mussels in Wine Sauce) by Russ Crandallmussels 8 tbsp (1 stick) unsalted butter 2Tags: appetizer, french, french cooking, healthy |
0 votes
374 views
|
||
Kale and Chickpea Soup with Lemon by Selma's Tableor one onion) 1 stick of celery 2 stalks of omit if vegan) Toasted crusty bread |
1 vote
385 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R