Quickie Summer Fruit Crostatas by Ginnypies. (I think the French refer to these as " to keep it from sticking to your hands. Each |
1 vote
309 views
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Chocolate Pudding: A Cautionary Tale by Flour Arrangementsstory, and I’m sticking to it. I obviously whipped cream and a toasted pine nut or two |
1 vote
263 views
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Almond Bundt Cake by Cathy's Kitchen Journey1 cup (2 sticks) butter, softened 1 1/2 ccup toasted sliced almonds directions: Preheat |
1 vote
482 views
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Persian Jeweled Rice by Nikki S. Mooreon hand and toasted sliced almonds would basmati rice 1 cinnamon stick 5 whole cloves 6 |
1 vote
443 views
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Chocolate Biscuits by Anncoonibs (toasted) or Almond silvers (toast andall the ingredients stick together. Place cake |
1 vote
550 views
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Gruyère and Mustard Sticks by Marie Raynerare rewarded with buttery crisp sticks . . . with rich crunch of toasted Gruyère on |
1 vote
257 views
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Linzer Muffins by Patricia Stagichcup sliced almonds, toasted and cooled completely milk 3/4 stick (6 tablespoons) unsalted |
1 vote
579 views
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Roasted Butternut Squash Soup by Thomas Grossmanntablespoons butter (1/4 stick) 1 medium Granny Smith 1/2 cup toasted pepitas, for garnish |
1 vote
420 views
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A Yankee Girl Heads South by Erinsandwiched between what tastes a lot like french toast and deep fried. I got mine with a |
2 votes
524 views
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Pizzocherri: A Sublime Gluten Free Buckwheat Noodle Dish by The Crispy Cookover slabs of toast, bread stick butter (the original recipe called for 1-3/4 sticks |
1 vote
418 views
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Blackberry and Lime Pie with Italian Meringue Topping by Monte Mathewsa French meringueone. If toasting meringue in ovencup (2 sticks) chilled unsalted butter |
1 vote
923 views
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Chicken Fricassee with Chive Dumplings by Drick Perrypork or lamb, the French are partial to poultry, 6 servings 1/2 stick (1/4 cup) margarine |
1 vote
1151 views
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Gougères by Katherine Martinas this IS French food), party? I used almond milk) ¼ lb (1 stick) unsalted butter 1 TSP |
1 vote
517 views
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Greek Stuffed Tomatoes and Peppers ( Vegan) by judeejuice 1/2 cup toasted pine nuts, ( optional, but and Glue Sticks Country Mama Cooks |
1 vote
781 views
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Chicken Savoyarde by Marie Raynerused a lot in French Cookery, particularly with half lengthwise 3 stick of celery, halved |
1 vote
333 views
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Apple Fries by Marlene Bairdcored and cut into sticks Preheat oven to 400 better for you than French Fries. Take some |
1 vote
558 views
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Pecan Shortbread Cookies by PavaniPecans - 1cup, toasted and finely chopped that the cookies might stick to the bottom, then |
1 vote
401 views
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Martha Stewart's Cornmeal Berry Sheet Cake by Monte Mathewsthe Art of French Cooking” School of 1 1/2 sticks unsalted butter, room temperature |
1 vote
640 views
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25 for 25: Cooking for the Senses at Arpege by Elizabethwe would end our French holiday by adding a are likely to stick and will be impossible |
1 vote
636 views
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Valentine's Day Round-up by Lauren DeSantiscarrot vinaigrette. For dessert, the French Toast Brioche Soufflé with banana caramel and |
1 vote
2048 views
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