Kilawin Labanos (Pickled Raddish) by ShaleeDPSalt and pepper to taste, 2 Tbsp. canola oil, vinegar (cane is also good), cook method |
1 vote
6930 views
|
||
EPIGRAMS de SOLE by Cecelia Heer1 cup bread crumbs, unflavored, 2 Tablespoons olive oil, 4 oz unsalted butter, , For the |
1 vote
6851 views
|
||
Crispy Chicken Fingers by ShaleeDPpowder, 1 egg, 1/2 cupbuttermilk, vegetable oil (for frying, 2 cups or so), 1 |
1 vote
2868 views
|
||
Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnanchopped, , 1 tbsp butter, , 1 tbsp olive oil, , 1 bunch bok choy/chinese broccoli - sliced |
1 vote
2684 views
|
||
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnanreplace with coriander leaves or leave it out), , Oil as needed, , Salt for taste (only if |
1 vote
2993 views
|
||
Tuscan Salmon by Cataldo Torellichopped, 3 cloves garlic chopped, 5 tbs of olive oil, 3 tsp fresh dill chopped, 1/2 cup of |
1 vote
2610 views
|
||
Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kimsugar, 1 cup soy sauce, 2 tbsp sesame oil, 3 garlic cloves, minced, 1 tsp ginger, minced |
1 vote
3127 views
|
||
Paper Bag BBQ Chicken by myra byankabreasts, or 4-6 mixed pieces, 1 tbs. oil, Tabasco to taste, cuisine: American, course |
1 vote
3368 views
|
||
Muah Chee by BeautyMe Love Recipesrice flour, 180ml water, 2 tbsp cooking oil, ground peanuts & sugar (mix), cook method |
1 vote
3249 views
|
||
Vanilla Pineapple Cake by Catherine Pappas2 eggs, ¼ tsp. salt, 1/3 cup canola oil, 1 cup sugar, 1 tsp. Nielsen Massey Pure Vanilla |
1 vote
5929 views
|
||
Curried Yogurt Crab by Navaneetham Krishnancinnamon, cloves and star anise, , 1/4 cup oil, , salt to taste, , For The Curry Paste |
1 vote
2669 views
|
||
Cannellini bean, spinach and tomato soup by Easy Cook - Laka kuharicaingredient: Beans, ingredients: 2 tsp olive oil, ½ onion, chopped, 2 cloves garlic, minced |
1 vote
3827 views
|
||
Soft Sandwich Bread by Pam Solomonwater, 2 eggs room temperature, 1/4 cup oil or melted butter, 1/4 cup honey, cook method |
1 vote
4627 views
|
||
Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharicatsp salt, ¼ tsp pepper, 2 tbs olive oil, 2 carrots, peeled, cut into chunks, 1 parsley |
1 vote
10635 views
|
||
Japanese-style Shrimp Potato Croquettes by Rene Astudillo2 cups cold water, , Salt and, , Olive oil for deep frying, , Tonkatsu sauce, cuisine |
1 vote
1785 views
|
||
Boneless Dill Chicken Breast with Dill Cream Cheese Sauce by Catherine Pappaspepper, ½ tsp. ground coriander, 2 tsp. olive oil, , For the Dill Cream Cheese Side Dip |
1 vote
4638 views
|
||
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnanshrimp paste/belacan (or powdered version), , Oil as needed, , Salt for taste, , For |
1 vote
2208 views
|
||
Crispy Fried Okra (Bendi) by Navaneetham Krishnaninto thin long stripes with the seeds on, , oil for frying, , For the batter, , 1 tbsp |
1 vote
2923 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R