Search Results for 'Ginger plum wine sauce' (Page 43)

INDEX

	Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber by John Cirillo sauce and snow peas)., Makes about 2 cups, 6 egg yolks, 1 tablespoon dry white wine	1 vote 2652 views
	homemade ketchup by Chez la mere pint jar plum jam or grape jelly, 1/4 cup chopped garlic dill pickle, 2 tbsp fish sauce, 1	1 vote 2067 views
	Lamb Steak with Mango Cutney by Bella Marie ounces diced ginger, 3 1/2 c sugar, 1 1/2 c vinegar, 4 tablespoons worcestershire sauce, 2	1 vote 1595 views

	Marinara with Brocolli by ShaleeDP cm piece ginger (julienned), 3-4 cloves tbsp canola/light oil, , Sauce:, 1/2 cup chicken	1 vote 1417 views
	Papaitang Kambing by ShaleeDP garlic, 1 thumb-size ginger, crushed, 3 ginger, cut chopped, Fish sauce (patis), salt	1 vote 1829 views
	Chicken in a Pot by Alvin Sanchez minced, 2 Tbsp ginger strips, ½ kg chicken Fish Sauce, 1 tsp UFC Ground Pepper, , SAUCE	1 vote 367 views
	Tuna Steaks glazed With Ginger by Brett Ede crushed 2, Ginger, grated 2 ts, Lime juice 2 tb, Sesame oil 1 1/2 ts, Soy sauce 1 1/2	1 vote 1768 views
	Chili Coriander Steamed Fish by Navaneetham Krishnan Cucumber slices, , For the sauce (blended/grounded), , 1 inch ginger, , 5 garlic, , 3-4	1 vote 2429 views
	Lemongrass And Chilli Prawns by Navaneetham Krishnan 1 inch ginger - chopped, , 1 lemongrass - - chopped, , 1/2 tbsp dark soy sauce, , 1/2	1 vote 2089 views
	Lulu's Pan Roasted Sea Scallops by Lulu c. white wine, 4 Tbsp cold unsalted butter, 1/8 tsp Thai fish sauce, ½ c. diced	1 vote 3198 views
	LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN by Lulu c. white wine, 4 Tbsp cold unsalted butter, 1/8 tsp Thai fish sauce, ½ c. diced	1 vote 2874 views
	Soy Ginger Black Angus Beef With Artichoke Rice by Rene Astudillo 1 tsp. crushed garlic, 2 tbsps soy sauce, 2 tbsps ginger preserve, 1/2 cup green onions	1 vote 1579 views
	Honey-Orange Chicken by RecipeKing or tamari sauce (See Note**)., 3 garlic cloves, minced, 1-1/2 tbsp minced fresh ginger, 1	1 vote 1721 views
	Asian Lettuce Wraps w Hoisin-Peanut Sauce by jason kim divided (optional)•2 tbsp soy sauce •1 tsp grated fresh ginger •1 tsp brown sugar •1	1 vote 1516 views
	Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan prefer), , 1 tbsp fish sauce, , 1 Chinese brinjal , , 1/2 inch ginger, , 1 lemongrass	1 vote 1353 views
	Beef rolls by Nazzareno Casha Parmesan, 2 eggs, beaten, , Sauce, 3 tbsp leaves picked, 250ml red wine, 500ml water	1 vote 1998 views
	Spicy Golden Clams (Kam Heong) with Creamy Basil Rice by Rene Astudillo black bean sauce, , 1 1/4 tbsps curry powder, , 1 1/2 tbsps Chinese cooking wine, , 1 tsp	1 vote 1277 views
	Quick Tofu and Vegetable Stir Fry by Hina Gujral tbsp fine chopped ginger, 1 tbsp fine choppedolive oil, 1 tsp soy sauce, Salt and black	1 vote 2163 views
	Beef liver and eggplant stirfry by Tracey S thumb length ginger, skin scraped, 1 tbls or more minced garlic, 1 1/2 tbls each soy sauce	1 vote 358 views
	zip sauce by Helene Last zip sauce, ingredients: 1 3/4 cup vegtable oil , 1/4 cup red wine vinegar , 3/4 cup magi	1 vote 4094 views