Glazed Mini Turkey Loaves by Marie Raynerabout 3/4 cup) (zucchini) 2 TBS finely minced60g of fine dry seasoned bread crumbs (1/2 |
1 vote
215 views
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IHCC: Resolutions by Michelle Mzucchini tonight. Before I know it the zucchiniground beef 1 cup seasoned bread crumbs 2 |
1 vote
263 views
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1+1= YUMMY!! by Krista Marshalllittle. We loved the beer batter I used on the fair and festival season is upon us, try |
1 vote
359 views
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Creamy Asparagus Soup Recipe with Lemon & Thyme (Dairy-Free) & Camp Blogaway by Cookin CanuckCookin’ Canuck’s Creamy Zucchini & Coconut Milk 4 to 5 minutes. Season with salt and |
1 vote
682 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerthin pieces from each. Season well with salt Drop the pancake batter onto the heated |
1 vote
2240 views
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Sweet Potato, Courgette and Paneer Baked Fritters by Selma's Tableit, I grated and seasoned the paneer and set 1 medium sized courgette/zucchini – about |
1 vote
452 views
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Summer Pasta Salad with Chicken and Broad Beans by Selma's TableChicken Stock to season and flavour thecm chunks 1 courgette/zucchini sliced into half |
1 vote
641 views
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Popcorn Chicken | Crispy Chicken Fry Using Oats | Homemade Popcorn Chicken Recipe by Divya Pramilmasala (or) Italian seasonings, salt and little water. See that the batter is not runny |
1 vote
545 views
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Seasoned Idli by Smishribreakfast for all days. Seasoned Idli Ingredients : Idli Batter Onion : 1finely chopped |
1 vote
262 views
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Chicken Chili by Jaime Szajnathe amount of seasonings, added some chopped cup (2 small) zucchini, quartered and sliced |
1 vote
616 views
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Maeve and Me and the Black Eyed Peas Do Biscotti by kathy goriwas the holiday season and there were batter with a hand or stand mixer. When your batter |
1 vote
631 views
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Greek Baked Eggs with Leeks, Kalamata Olives & Goat Cheese Recipe by Cookin Canuckare just tender. Season with kosher salt Bitchin’ Camero’s Zucchini Blossoms & Mozzarella |
1 vote
921 views
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Punjabi Rajma, Adapted (Indian Kidney Bean Stew) by Laura Tabaccathe land of 4 seasons do not actually seconds. Then add the zucchini and bell pepper with |
1 vote
621 views
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Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach by Cookin Canuckolive oil and season with salt and Quesadilla with Chicken, Zucchini & Hoisin Sauce |
1 vote
1940 views
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Buttermilk Fried Cod with Easy Tartar Sauce by Pamela Steed Hillanother bowl and season with salt and pepper.each filet in the batter, coating well. Let |
1 vote
1543 views
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Recipes You Should Know by Heart Part Two by Marie Raynercorrect consistency. Season to taste with batter for smaller cakes, or 1/4 cup of batter |
1 vote
780 views
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Ragi Paniyaram (Ragi Ponganalu) by Pavaniof ragi flour, leftover idli batter and seasoned with onions, green chilies and |
1 vote
766 views
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Slow Cooker Turkey & Potato Soup Recipe by Cookin Canucksure to taste and season with extra salt and Turkey, Potato & Zucchini Meatloaf I Love |
1 vote
433 views
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Daring Bakers: November 2010 - Crostata by Joanna Mongof the table by the season's end, and with milk to make a thick batter (1/4 to 1/2 cup |
1 vote
271 views
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COCONUT CHUTNEY WITH CORIANDER & CURRY LEAVES by Aruna Manikandantamarind Salt For seasoning 1 tsp. of batter u can adjust the tamarind ). If my batter |
1 vote
463 views
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