Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach Recipe

Ingredients

• Other chicken recipes:
• Cookin’ Canuck’s Spicy Chicken Thigh Recipe with Cucumber Avocado Salsa
• Cookin’ Canuck’s Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
• The Hot Plate’s Wild Rice Chicken Skillet
• Skinnytaste’s Cajun Chicken Pasta on the Lighter Side
• Inspired Edible’s Balsamic Poached Chicken
• Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• The filling:
• 1/2 cup goat cheese, softened
• 1/4 cup sun-dried tomatoes (not packed in oil), chopped
• 1 1/2 cups (packed) fresh spinach leaves, thinly sliced
• 1/4 tsp salt
• 1/4 tsp pepper
• The chicken:
• 4 boneless, skinless chicken breasts (5 oz. each)
• 2 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp ground pepper
View Full Recipe at Cookin' Canuck