Marble Cake Topped with Profiteroles by Veronica's KitchenCake topped with Profiteroles, , , cocoa), 1 cup whipped cream, , For the profiteroles |
1 vote
2664 views
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Halloween: Individual Chicken Pot Pies with Puff Pastry by Schnoodle SoupPies with Puff Pastry, ingredients: 2 chicken stock, 1/4 cup cream, 1/4 tsp thyme, 1 bay |
2 votes
4389 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy Foxcup fat-free sour cream, , 2 tablespoons fresh , I like Lawry’s with parsley in it |
1 vote
4083 views
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Devil's Food Cake with Peppermint Frosting by Aspen Lee-Mouldenwith Peppermint Frosting, main ingredient3 cups heavy whipping cream, 2 tablespoons light |
3 votes
8350 views
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Black Bean Chipotle Dip by Culinary Envy4 ounces cream cheese, room temperature, , if desired, Serve with tortilla chips |
1 vote
2922 views
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Chicken with Mushroom Olive Cream Sauce by Mary JosephChicken with Mushroom Olive Cream Sauce, main ingredient: Chicken, ingredients: 1 |
2 votes
5604 views
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Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro by Nancy Miyasakiwith Sweet Potatoes and Cilantro, main For Cilantro Sour Cream, 1 cup sour cream, 2 Tbsp |
1 vote
6771 views
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calzones with mushroom, onion and broccoli by neha mathurwith mushroom, onion and Cream cheese-3 tbsp {you can use hung yogurt in case cream |
1 vote
2167 views
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Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce by Bob VincentLinguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce, main ingredient |
1 vote
5575 views
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Chocolate Strawberry Shortcake by Debi ShawcrossChocolate Strawberry Shortcake, ingredients: Sauce:, 2/3 cup whipping cream, 2 tablespoons |
2 votes
3738 views
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Three Ingredient Chicken and Gravy by myra byankamix, 1 can Campbell's Cream of Chicken Soup with Herbs, cuisine: American, course: Main |
1 vote
4956 views
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Tropical Fruit Salad with Citrus Almond Sauce by Meera Nalavadiwith Citrus Almond Sauce, main ingredient:, , Red/ pink– strawberries, raspberries |
1 vote
7849 views
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Dungeness Crab Cakes with Herb Salad by Parties That Cookwith Herb Salad, main ingredient: Shellfish, , 1/2 cup heavy cream, 1/2 pound jumbo lump |
1 vote
6083 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michelewith Eggs, Cheese and Creamy Leeks/Bellone, diced, 2 tablespoons heavy cream, 1/3 cup |
3 votes
4001 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodiewith Garlic Cheese Bread, from Cooking ounces 1/3 less fat cream cheese, cut into cubes, 2 |
1 vote
4643 views
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Beef with Leco by Judit Hogya Demcsakwith Leco, ingredients: 400 g beef tomato puree, 1 dl cream, cuisine: Slovak, course |
1 vote
1728 views
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Lentils with Rice by Catherine PappasLentils with Rice, ingredients: Lentils:, 16 oz. package of frozen creamed spinach, 1 |
1 vote
2795 views
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Strawberry Swirl by Andra Kiserseparated), 1 8oz pkg cream cheese, 1 10oz pkg partially thawed strawberries, 1 pkg Dream |
1 vote
3757 views
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Breakfast Strawberry Crepes by Catherine Pappasmelted, Sour Cream for filling and topping, , Filling:, , 1 quart strawberries – frozen or |
3 votes
5013 views
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Red White & Blue Berry Trifle by Salad Foodie32 ounces fresh strawberries, washed, patted, 1 pint whipping cream, 2 tablespoons sugar |
1 vote
5953 views
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