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Marble Cake Topped with Profiteroles

Marble Cake Topped with Profiteroles by Veronica's Kitchen

Cake topped with Profiteroles, , , cocoa), 1 cup whipped cream, , For the profiteroles

1 vote
2664 views
Halloween: Individual Chicken Pot Pies with Puff Pastry

Halloween: Individual Chicken Pot Pies with Puff Pastry by Schnoodle Soup

Pies with Puff Pastry, ingredients: 2 chicken stock, 1/4 cup cream, 1/4 tsp thyme, 1 bay

2 votes
4389 views
A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing

A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy Fox

cup fat-free sour cream, , 2 tablespoons fresh , I like Lawry’s with parsley in it

1 vote
4083 views
Devil's Food Cake with Peppermint Frosting

Devil's Food Cake with Peppermint Frosting by Aspen Lee-Moulden

with Peppermint Frosting, main ingredient3 cups heavy whipping cream, 2 tablespoons light

3 votes
8350 views
Black Bean Chipotle Dip

Black Bean Chipotle Dip by Culinary Envy

4 ounces cream cheese, room temperature, , if desired, Serve with tortilla chips

1 vote
2922 views
Chicken with Mushroom Olive Cream Sauce

Chicken with Mushroom Olive Cream Sauce by Mary Joseph

Chicken with Mushroom Olive Cream Sauce, main ingredient: Chicken, ingredients: 1

2 votes
5604 views
Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro

Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro by Nancy Miyasaki

with Sweet Potatoes and Cilantro, main For Cilantro Sour Cream, 1 cup sour cream, 2 Tbsp

1 vote
6771 views
calzones with mushroom, onion and broccoli

calzones with mushroom, onion and broccoli by neha mathur

with mushroom, onion and Cream cheese-3 tbsp {you can use hung yogurt in case cream

1 vote
2167 views
Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce by Bob Vincent

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce, main ingredient

1 vote
5575 views
Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake by Debi Shawcross

Chocolate Strawberry Shortcake, ingredients: Sauce:, 2/3 cup whipping cream, 2 tablespoons

2 votes
3738 views
Three Ingredient Chicken and Gravy

Three Ingredient Chicken and Gravy by myra byanka

mix, 1 can Campbell's Cream of Chicken Soup with Herbs, cuisine: American, course: Main

1 vote
4956 views
Tropical Fruit Salad with Citrus Almond Sauce

Tropical Fruit Salad with Citrus Almond Sauce by Meera Nalavadi

with Citrus Almond Sauce, main ingredient:, , Red/ pink– strawberries, raspberries

1 vote
7849 views
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad by Parties That Cook

with Herb Salad, main ingredient: Shellfish, , 1/2 cup heavy cream, 1/2 pound jumbo lump

1 vote
6083 views
Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele

with Eggs, Cheese and Creamy Leeks/Bellone, diced, 2 tablespoons heavy cream, 1/3 cup

3 votes
4001 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

with Garlic Cheese Bread, from Cooking ounces 1/3 less fat cream cheese, cut into cubes, 2

1 vote
4643 views
Beef with Leco

Beef with Leco by Judit Hogya Demcsak

with Leco, ingredients: 400 g beef tomato puree, 1 dl cream, cuisine: Slovak, course

1 vote
1728 views
Lentils with Rice

Lentils with Rice by Catherine Pappas

Lentils with Rice, ingredients: Lentils:, 16 oz. package of frozen creamed spinach, 1

1 vote
2795 views
Strawberry Swirl

Strawberry Swirl by Andra Kiser

separated), 1 8oz pkg cream cheese, 1 10oz pkg partially thawed strawberries, 1 pkg Dream

1 vote
3757 views
Breakfast Strawberry Crepes

Breakfast Strawberry Crepes by Catherine Pappas

melted, Sour Cream for filling and topping, , Filling:, , 1 quart strawberries – frozen or

3 votes
5013 views
Red White & Blue Berry Trifle

Red White & Blue Berry Trifle by Salad Foodie

32 ounces fresh strawberries, washed, patted, 1 pint whipping cream, 2 tablespoons sugar

1 vote
5953 views