Chicken with Mushroom Olive Cream Sauce Recipe

Touch Hearts to Rate
2 votes | 4831 views

The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.72 view details
  • 1 tablespoon olive oil
  • ½ cup red onion, sliced
  • 2 cups cremini (or button) mushrooms, sliced
  • ¾ cups beef broth
  • ¼ cup heavy cream
  • 1/2 cup pimento stuffed Spanish olives, sliced
  • 2 tablespoons fresh thyme, chopped
  • 1lb boneless, skinless chicken breast, sliced
  • ¼ cup beef broth
  • 2 tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  1. Heat olive oil in medium saucepan over medium heat. Add onions, cook and stir for a few minutes then add mushrooms. Cook until mushrooms start to sweat. Add broth, cream, olives and thyme.
  2. Bring to a boil then add chicken in one even layer. Cover and cook for 3-4 minutes then turn chicken pieces over and cook for about 2-3 minutes or until done. (Check thickest piece).
  3. Remove chicken from the pan and set on a plate. In a small bowl whisk together the ¼ cup beef broth and flour until smooth. Pour into the pan with the sauce and stir until combined. Bring to a boil, cook and stir for about 2 minutes.
  4. Serve chicken over rice or pasta, spoon sauce over chicken.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 12 »
Today - Apr 12
April 13 - 19
April 20 - 26
Apr 27 - May 03
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 179  
Calories from Fat 65 36%
Total Fat 7.38g 9%
Saturated Fat 2.53g 10%
Trans Fat 0.02g  
Cholesterol 53mg 18%
Sodium 545mg 23%
Potassium 461mg 13%
Total Carbs 8.04g 2%
Dietary Fiber 1.1g 4%
Sugars 2.52g 2%
Protein 19.66g 31%


Leave a review or comment