Irish Stew with Guinness by kathy vegaspuree and cook gently for 5 minutes. in a 300 degree F oven until the meat is tender |
4 votes
975 views
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Roast Beef, Monday Meat Pie and some tasty Hot Beef Sarnies by Marie Rayneron cooking it. Pre-heat your oven to 250* beef to the oven and roast for a further 15 |
1 vote
1846 views
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Easter Lunch in Tuscany : Lamb and Asparagus by Toscana Miasalt &pepper Quantity for 8 Dip the ribsham 100g Parmigiano Oil VinegarSalt, Pepper Cook |
2 votes
468 views
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Sartù di riso (Neapolitan Rice Timbale) by Frank Fariellofor the oven Step 7: Bake the sartù in a moderate oven (180C/350F) for for cooked ham |
3 votes
805 views
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Perfectly Cooked Roast Beef by Marie Rayneron cooking it. Pre-heat your oven to 250* beef to the oven and roast for a further 15 |
1 vote
2270 views
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Pulled Pork and Slaw for Five or Thirty-seven… by Bread and Gingercooking is low and slow (overnight at about 275, which is as low as my ovenfor serving For |
1 vote
2102 views
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Perfect Pair: Meal Paired with Campo Viejo by Lauren DeSantisfrom oven and add to sauce. Cook for another five minutes until meatballs are cooked |
1 vote
342 views
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Roasted Chicken and Pork with Buttermilk Dumplings by Drick Perrythe oven and cook for 1 hour. Drain off the liquid and flip the strips over. Cook another |
1 vote
903 views
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Oven Baked Breaded Pork Chops by Marie Raynerthe chops. Return the pan to the oven and cook for another 15 to 20 minutes, until nicely |
1 vote
1497 views
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Salmon Loaf with Creamed Peas by Marie RaynerBake in the heated oven for 50 to 60 minutes,to the boil and cook them for only a few |
1 vote
1044 views
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New York Strip Steaks with Mushroom Sauce and Cornmeal-Crusted Onion Rings by Monte Mathewsoven for up to 30 minutes. Serve hot. Recipe formushrooms and cook, stirring for about 10 |
1 vote
663 views
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Mexican Rice in a Toaster Oven by Sid's Sea Palm Cookingdidn't care for rice that much, oven with a little non-stick spray.Continue to cook |
1 vote
96 views
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Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences by Hugh Amanooven for 30 minutes. Flip bones and roast for an until filling is cooked all the way |
1 vote
1728 views
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Lemon Aioli, Roasted Beets, Asparagus & Oven Fries - An Homage To Spring by Eve Foxslowly enough to allow for the emulsion to oven fries. Follow this recipe - it's from Cook |
1 vote
775 views
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Pumpkin Cinnamon Muffins and Cooking Lessons from Grizelda The Ghastly Gourmet by Brent Garellshe thinks she’s hot), cooks a lot of dreadful in a 375º F oven for 18 to 20 minutes or |
1 vote
904 views
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Making Naan by Eva Thorneis traditionally cooked in a clay oven or “ and let it sit for 10 minutes or until the |
1 vote
762 views
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Chipotle Wing Sauce for Wings and Onion-Mustard Jam for Polish Sausage Sammies by Drick Perryoven and cook until the wings become nice and brown turning over half-way. I cooked |
1 vote
285 views
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Goat Cheese Souffle with Caramelized Onions and Figs for #Baketogether by Barbara Kiebeland cook, stirring often, for about oven rack in the center of the oven and heat the oven |
1 vote
849 views
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Bread & Jam by Marie Rayner1 1/2 cups) Preheat the oven to 220*C/425*F/ a simmer and cook, uncovered, for about 20 |
1 vote
381 views
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Polenta & Bacon Pancakes for Shrove Tuesday by Marie Rayneroven and keep warm while you cook the remaining pancakes. Serve hot with cold butter for |
1 vote
624 views
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