Red, White, Blue and YUM! by Heather BryantRed, White, Blue and YUM!, ingredients: 1 Box (washed), , Eggs, , Water, , Oil, cook |
1 vote
1641 views
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Asian Chicken Lettuce Wraps {LeMoine Family Kitchen} by Angela LeMoine1/4 cup water, scallions, sliced, romaine find, shredded red cabbage, fresh cilantro |
1 vote
2036 views
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Asian Slaw by Chez la mere2 green onions, chopped, , ½ small red cabbage, shredded, cuisine: Canadian, course: Salad |
1 vote
1994 views
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Beef rolls by Nazzareno Cashacup basil, leaves picked, 250ml red wine, 500ml water, Salt and pepper to taste, 2 bay |
1 vote
1998 views
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Ragi Rotti (Finger millet flatbread) by Hina GujralSalt, as per taste, 1 tsp red chili powder, Water to bind dough, Oil for cooking rotis |
1 vote
2132 views
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Coconut-Lime Chicken & Snow Peas by Wendy Saxena-Smith4 cups shredded romaine lettuce, 1 cup shredded red cabbage, 1 cup sliced snow peas, 3 |
1 vote
1817 views
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Sweet and Sour Cabbage by DCMHred pepper flakes, 1 cup balsamic vinegar, 1 cup brown sugar, 1 cup red cabbage, finely |
1 vote
1009 views
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Easy Red Beans by Penny Hawkinsingredients: 1 (16 oz.) bag dried red kidney beans, Water, 1 small onion, cut in half, 1 |
1 vote
1919 views
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Tuna Burgers with Ginger Cabbage Slaw by Chef Smith1 cup shredded green cabbage, 1 cup shredded red cabbage, cuisine: American, course: Main |
1 vote
1567 views
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Crunchy Cabbage Salad by Thomas Grossmannyou! 2 cups shredded green cabbage 2 cups shredded red cabbage 2 cups bean sprouts 1 cup |
1 vote
381 views
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Boiled Cabbage byRed Cabbage 4 tbsp butter Salt & Pepper to taste Cut cabbage |
1 vote
797 views
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Rawfully Tempting Red Slaw by Rawfully Temptingred cabbage, shredded 4 small carrots, grated 1 med red |
1 vote
519 views
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Slow Cooker Pork and Red Cabbage; hoe, hoe. hoe by Katie ZellerRed Cabbage Total time: 8 hours Ingredients: 2lb (1 kilo) pork loin 1 medium head, red |
1 vote
581 views
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Roasted Brussels Sprouts with Cabbage and Pine Nuts by Barbara Kiebelpowder, such as ancho 1 1/2 pounds red cabbage, very thinly sliced on a mandoline (6 cups |
1 vote
573 views
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Red Cabbage by Madison House Chefto cooking Red Cabbage Serves 6 1 head red cabbage, shredded 1 C water 1 C dry red wine 1 |
1 vote
607 views
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Zippy Red Slaw by Marie Raynerof finely shredded red cabbage ( 2 cups) 1/4 tsp salt 125g of red kidney beans, drained |
1 vote
378 views
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Red Chile Gravy by myra byankared chiles are medium, or mix them together, 3 cups chicken broth, Or, 3 cups water |
1 vote
6061 views
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswoodgreen cabbage , 4 cups thinly sliced red cabbage , (You can use all green or all red |
17 votes
60335 views
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Lobster Cod Cakes With Red Cabbage Slaw And Basil Dressing by Global CookbookCod Cakes With Red Cabbage Slaw And Basil Dressing, ingredients: 2 c. cool water, 1/2 c |
0 votes
1794 views
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Braised Pheasant With Red Cabbage Wild Rice by Global Cookbookred cabbage, (about 1/6 head), 2 tsp Red-wine vinegar A, (2-lb.) pheasant*, 1 1/2 c. Water |
0 votes
2575 views
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