Chessy Popcorn by Sara Janemain ingredient: Cheese, ingredients: Popcorn, Chesse, Drink, Mic oven, Bowl, cook method |
1 vote
1845 views
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Hot Dogs in Hot Pepper Sauce by Jesica Muellerhours prep, , 6 quarts, , 1 gallon sliced hot pepper (5 cups jalapenos), 1 pint corn oil |
1 vote
2460 views
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Hot Crab Dip by Chef Smith1/4 cup reduced-fat sour cream, 1/4 teaspoon hot sauce, 1/4 teaspoon Old Bay seasoning, 1 |
1 vote
4275 views
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Hot Fudge Brownie Dessert by peace14 oz Sweetened Condensed Milk, 11.75 oz Hot Fudge Topping, 8 oz Frozen Whipped Topping |
1 vote
1243 views
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Hot and Spicy Cheesebread Stuffing with Bacon by Culinary EnvyHot and Spicy Cheesebread Stuffing with Bacon, main ingredient: Grains, ingredients: 8-9 cups Stella’s Hot & Spicy Cheesy Bread, cut into 1-inch |
1 vote
1512 views
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Hot Dog and Tomato Sandwich by Gerry SpottiswoodSandwich, main ingredient: Beef, ingredients: 1 hot dog , 1 tomato, sliced , 2 slices |
1 vote
2278 views
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Filet Mignon, Hot Sausage Skewers by MonkeyPoultry, ingredients: one filet mignon, 2 hot link sausages, 5 mushrooms, 1 red bel |
1 vote
2734 views
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Mother's Day Breakfasts by Marie Rayneror brunch. Especially lovely served warm with a hot drink, or cold orange juice. 200g of |
1 vote
1810 views
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Peanut Butter Milk Cake by Marie Raynerplus 2 TBS) 150g of Peanut Hottie peanut butter hot drink mix (see note below) (1 1/3 cup |
1 vote
486 views
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Hot Drinks for the Holidays — Part II — Hot Apple Drink (Vegan) by ElviiraII — Hot Apple Drink (Vegan) Posted on December 18, 2014. Filed under: Drinks, Hot Drinks |
1 vote
550 views
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Thinking of Drinking: The Perfect Cocktail to Keep You Warm by Lauren DeSantisof honey makes this the sweetest of the hot drinks on the menu. Ingredients: 1 oz. Laird’s |
1 vote
411 views
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Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrinosalt, 1 or 2 Tablespoons of your favorite hot sauce, 1- 8.5 oz package Jiffy Corn Muffin |
1 vote
23681 views
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Killer Hogs BBQ Sauce Recipe by Malcom ReedSauce, 1/2 cup Dry Rub, 1 TBS Hot Sauce, cook method: BBQ, cuisine: American, course: Main |
3 votes
28397 views
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The Very Best Meatloaf by Foodiewifecup milk, 2 tsp dijon mustard, 1 tsp hot sauce, 1½ tsp fresh marjoram, or ½ teaspoon dried |
9 votes
78012 views
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Fantastic Tuna Melt and the Black Accents One Cup Hot Water Dispenser by Marie RaynerMy Todd always has to put his hot drinks into the microwave after he boils the water |
1 vote
362 views
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Nuwave Meatloaf by Sharon Tisononions, (rehydrate for a few mintues with hot water before using), 1 1/2 TSP Emeril |
3 votes
45986 views
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Pure Vanilla & Malted White Hot Chocolate by Marie Raynerand myself to a nice hot drink from the book . . . Malted White Hot Chocolate. This is the |
1 vote
583 views
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Cauliflower & Potatoes ~ Indian style by Amos Millerhave more handy - the cauliflower may drink more than its share, so add as appropriate |
8 votes
21525 views
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New England Clam Chowder by arthur jimenez1 1/4 cups half and half, 1 t. hot pepper sauce, cook method: Stew, cuisine: American |
7 votes
23912 views
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Thai Basil Chicken by Nancy Miyasakifresh basil or 1 tsp dried basil, 2 tsp hot red pepper flakes, 1 tsp ground ginger, 3 lbs |
44 votes
37373 views
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