Scorpionfish with chickpeas and wine polenta by Easy Cook - Laka kuharica240 g canned chickpeas, drained and washed, , Polenta with wine and chives:, 1 1/2 cup |
1 vote
1980 views
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Basic Savory Beef Stew by susan c. vergallastew cubes., 2 cups of no sodium beef bullion., 1 very large baking potato, washed, and |
1 vote
2125 views
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Beef Stew by sallyshortening, 2 pounds beef stew meat, cut 8 medium potatoes, peeled, and cut into 1 inch |
1 vote
4399 views
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Toffee-Topped Almond and Rhubarb Cake - Gluten Free and Dairy Free by Cakelawcontains polenta and almond meal, it has both texture and crunch, and the polenta gives |
1 vote
2537 views
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Sauteed Pork With Brussel Sprouts Leeks and Apples, Plus, Creamy Polenta by Kathboil. Slowly, whisking constantly, add the polenta and continue to whisk until it is all |
1 vote
657 views
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More Than Soup by Amber MasseyInformation Serves 4, (Serving size: 1 cup polenta and 1 cup ragù) Calories: 475 Fat: 11.7 |
1 vote
637 views
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Polenta & Bacon Pancakes for Shrove Tuesday by Marie RaynerTuesday, 2013. Polenta and Bacon Pancakes. Enjoy! *Polenta and Bacon Pancakes* Makes |
1 vote
624 views
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Mackerel with Madeirean Special Sauce and Cooked Maize (Mihle or Polenta) by Janice Pattieon top of the creamy polenta and season the pan juices to taste and pour over the dish |
1 vote
301 views
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Potato Timbales, Polenta Cakes; Kitchen Gadgets - do you or don't you? by Katie ZellerAdd polenta and sauté until browned, turn and brown the other side. Remove and serve |
1 vote
404 views
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Orange and lemon polenta cake by Claire Marshallbutter and sugar till pale and whipped. 2. Mix together the almonds, polenta and baking |
1 vote
699 views
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Creamy Polenta with Sautéed Mushrooms & Dark Leafy Greens by Danielle Rosetaste with salt and pepper. Whisk butter and parmesan into polenta and divide among plate |
0 votes
350 views
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Creamy Polenta with Kale and Mushrooms by Eve Foxthe lemon zest and fresh thyme. Stir the Parmesan and butter into the polenta and ladle it |
1 vote
546 views
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top chef experiment: take five (roasted pork loin with polenta, dandelion greens and rutabaga) by Jenn Murphycombined with the polenta and the pork. Then the bitterness was neutralized and I enjoyed |
1 vote
1216 views
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Roasted Shrimp & "Fried" Polenta by Angela LeMoinethe shrimp overtop the slices of "fried" polenta and enjoy! HAPPY EATS!!! *this is my |
1 vote
357 views
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Italian Polenta Bake by Susan Magrinime you will buy a package of instant polenta and make this dish. Those of you who like |
0 votes
362 views
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Polenta and Rhubarb Slices by Barbaraand Polenta Slices From Donna Hay Magazine, Issue 74 Ingredients: 750g rhubarb trimmed and |
1 vote
609 views
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Butternut Squash and Goat Cheese on Polenta Rounds, spike heels for everyone! by Katie Zellerin polenta and cook, 5 minutes, stirring, until very thick. Stir in walnuts, shallots and |
1 vote
514 views
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Spanish Chickpea Stew by YepRecipesStew, ingredients: 8 ounces dried garbanzo garlic cloves, peeled and roughly chopped, 2 |
1 vote | ||
happy new year and stewed tomatoes, too by BethieofVAhappy new year and stewed tomatoes, too happy new year to you all. here's |
2 votes
1030 views
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Rich and Hearty Beef Stew by Rocquieunder warm blankets. And I really enjoy cooking hearty soups and stews, which can simmer |
1 vote
664 views
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