Talking with Suvir Saran by The Cook's Cottageand religions and communities. The idea for your first book of Home |
0 votes
408 views
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Home Canning Pickled Peppers AND Pickles by KristaBall Blue Book Guide to Preserving. It's my go-to book for all canning and freezing |
1 vote
5327 views
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Holiday Event Space Round-up by Lauren DeSantisand tranquil private space. The Blue room seats up to 40 guests and |
1 vote
1235 views
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Pastiera Napoletana and its Secrets – Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-Step by Ilaria's Perfect Recipesball and roll out the pastry using the wax/baking paper method |
1 vote
2441 views
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July project: Canning by Bread and Gingerbook and doing a little reading. The Ball Blue Book stock pot or canning pot, and fill it |
1 vote
1577 views
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Smoked Gouda with Bacon Macaroni and Cheese by Barbara Kiebeland say, ‘Tomorrow I’ll freezeand Cheese Daisy at Home: Squasheroni and |
1 vote
1484 views
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Mom’s Buttermilk Biscuits #SundaySupper by Grumpy's Honeybunchand the homeand Bacon Soup by Hezzi-D’s Books and |
1 vote
974 views
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Blueberry King Cake by Michelle Mmethods below and continue. Methodand blue |
1 vote
812 views
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Peach and bean pasta: a recipe by Julianne Puckettand freezing them using my new handheld vacuum sealer. (If you freeze |
1 vote
469 views
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In which I take forever… by Bread and Gingerhome and picked up some clams andand took off in the FREEZING A LOT of books and blog a |
1 vote
256 views
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Delightfully Raw in Santa Barbara: Part 2 by Carmella Soleilbooka pretty bad blue stain (longtogether at Aliki's home later and delicious raw and |
1 vote
318 views
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Upcoming Events: Sugar and Champagne by Lauren DeSantisand root for your chosen home and Bleu at 703.533.9463 to book Blues at the Food and |
1 vote
309 views
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Pumkin squash, spinach and goat’s cheese pie by Johan Declerckand chill for 20 minutes. 7. Cover with cling film and foil and freeze |
1 vote
497 views
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Potato, Bacon and Caramelised Onion Dumplings (Vareniki) by Julia Freyand freeze the rest in a well floured and |
1 vote
213 views
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my favorite recipes of 2009 by Picky Cookbook baking from my homeand mixed greens and went home |
2 votes
2343 views
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Shitake Mushrooms with Sourdough Toast and Rosemary Blue Cheese Creme Fraiche by lisaiscookingand I share a fondness for blue cheese, so my first stop in the bookour freezes this |
0 votes
408 views
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Chicken and Apricot Curry and a review by Janice PattieBlue and Red Onion. Vegetables: Wilted Spinach and Toasted Pine Nuts, Sultanas and |
1 vote
539 views
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Pittsburgh Style Homemade Pierogies by Bunny Bostowball, then wrap it in plastic andfreeze them. I did both, I have no patience and |
1 vote
600 views
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Posts from the Farm: Home Canned Salsa and Tomato Juice by KristaBall Blue Book and also the Better Homes and Gardens New Cook Book (Better Homes |
1 vote
1308 views
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Peppermint Sugar Cookie Bars by Erin Sby their Ball Canning and Recipes Hezzi-D’s Books and Cooks Dining Out At Home Cookbook 2 |
1 vote
674 views
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