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Apricot Vanilla Bean Muffins

Apricot Vanilla Bean Muffins by Global Cookbook

1 c. dry apricots finely minced, 2 ounce almond paste, 1/4 c. coarse sugar, 1 Tbsp

0 votes
922 views
Asparagus

Asparagus by Global Cookbook

butter, softened (4 ounces), 1/4 c. Almond paste, 1 tsp Grnd cinnamon, 1/2 c. Crumbs

0 votes
1126 views
Biscotti Con Pignoli

Biscotti Con Pignoli by Global Cookbook

Biscotti Con Pignoli, ingredients: 2 lb Almond paste, 1 1/2 c. Sugar, 1 1/2 c

0 votes
1247 views
Black Cake (1)

Black Cake (1) by Global Cookbook

Large eggs, 1 Tbsp. vanilla, 1 1/2 c. almond paste, if you like, 7 c. confectioners' sugar

0 votes
2658 views
Black Cake (Traditional Cake From Saint Vincent)

Black Cake (Traditional Cake From Saint Vincent) by Global Cookbook

lrg Large eggs, 1 Tbsp. Vanilla, 1 1/2 c. Almond paste (about 3/4 lb) if you like, 7 c

1 vote
4961 views
Caramelized Apple Buckle With Warm Blackberry Compote And B

Caramelized Apple Buckle With Warm Blackberry Compote And B by Global Cookbook

2 x Granny Smith apples, sliced, 3/4 c. Almond paste, 1 c. Sugar, 1/2 c. Butter, 1/2

0 votes
1599 views
Cassata Alla Siciliana Pt 1

Cassata Alla Siciliana Pt 1 by Global Cookbook

preserves, 3 Tbsp. Water, 12 ounce Almond paste, 3 c. Confectioners' sugar, 5 Tbsp

0 votes
1411 views
Chez' Freddy's Fried Eskimo Balls

Chez' Freddy's Fried Eskimo Balls by Global Cookbook

2 x Egg whites, 3 Tbsp. (3 ounces) almond paste, 3/4 c. Graham cracker crumbs, 3 c

0 votes
1158 views
Chocolate Amaretto Mousse

Chocolate Amaretto Mousse by Global Cookbook

Amaretto Mousse, ingredients: 1 1/2 ounce Almond paste, 1/4 c. Almond-based liqueur, 4 lrg

0 votes
887 views
Cockscombs (Danish Pastry)

Cockscombs (Danish Pastry) by Global Cookbook

1/2 x Recipe Danish Pastry Dough, 4 ounce Almond paste, 4 Tbsp. Butter, softened, 1/4 c

0 votes
1541 views
Frankfurter Brenten

Frankfurter Brenten by Global Cookbook

1 3/4 c. Powdered sugar, 1 c. Almond paste, 1/2 c. All-purpose flour plus, 3 Tbsp

0 votes
990 views
Fresh Anjou Pear Tart

Fresh Anjou Pear Tart by Global Cookbook

Fresh Anjou Pear Tart, ingredients: 3 ounce Almond paste, 1/3 c. Granulated sugar, 1/2 c

0 votes
982 views
Harveys Coconut Macaroons

Harveys Coconut Macaroons by Global Cookbook

1 c. Shredded coconut, 3 1/2 c. Almond paste, 1 c. All-purpose flour, 2/3 c. Sugar

0 votes
1045 views
Italian Macaroons

Italian Macaroons by Global Cookbook

Italian Macaroons, ingredients: 1/2 lb Canned almond paste, 2/3 c. Granulated sugar, 1/4

0 votes
683 views
Meringue Snowmen With Michel

Meringue Snowmen With Michel by Global Cookbook

2 c. heavy cream whipped to soft peaks, 11 ounce almond paste

0 votes
1057 views
Pineapple Tea Cakes With Thomas

Pineapple Tea Cakes With Thomas by Global Cookbook

melted unsalted butter plus more, 13 ounce almond paste - (1 1/3 c.), 1 Tbsp. apricot

0 votes
878 views
Halloween Finger Cookies

Halloween Finger Cookies by John Spottiswood

Cookies, main ingredient: Grains, ingredients:, 1/2 cup sliced almonds, 1 (.75 ounce) tube

9 votes
5 reviews
6 comments
13391 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

and cheese included, 1 T. Pine Nut paste/Almond Butter or Sundried Tomato Pesto made with

4 votes
3 reviews
3 comments
14961 views
Easy Chinese Almond Cookies!!!

Easy Chinese Almond Cookies!!! by Catherine Pappas

Easy Chinese Almond Cookies!!!, ingredients: 1 box of yellow cake mix, 2 eggs, 4

2 votes
3804 views
ALMOND intense RICCIARELLI orange cookie-Siena-Gluten Free

ALMOND intense RICCIARELLI orange cookie-Siena-Gluten Free by Foodessa

Metric measures), . > Cookie dough:, . 3 heaping cups /(330g) almond flour*, . 3/4 cups

1 vote
7391 views