Egg, a culinary exploration of the world's most versatile ingredient by Marie Raynerin a small saucepan and bring to a simmer over medium high heat. Remove from the heat and |
1 vote
373 views
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Roast Chicken and other things by Marie RaynerThe Incredible Edibles Food Series dedicated to food and dining. Upcomng editions in the |
1 vote
320 views
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Asparagus: recipes, storage and preperation by Katie Zellerand use in this Chinese salad: Chinese Asparagus Salad Adapted from the |
1 vote
1062 views
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We Knead to Bake #4 : Torcettini di Saint Vincent - sugar crusted yeasted cookies from Valle d'Aosta by Manju Nairthe mild flavor from the lemon zest and the subtle sweetness from the sugar. The |
1 vote
439 views
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Fresh From The Oven: No-Knead Bread by Jo Brigdalefrom the oven and pan, tip the dough onto one hand then flop it into the hot pan the |
1 vote
1145 views
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Mint Prawn Masala by Malaysian Delicaciesand mint leaves. Source: Chef Damodharan The below recipes are heading its way to the Food |
1 vote
327 views
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Chicken Fricassee With Morels And Vin Jaune by LindaraxaThe wine is made from the Savagnin grape and |
1 vote
363 views
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Chicken with Parmesan, Basil and Melting Berries by Marie Rayneris in season and from the UK, unless it's something tropical like bananas, pineapple and |
1 vote
292 views
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Skillet Chicken and Rigatoni with Pesto by Marie Raynerin the summer months I like to make my own from the basil in |
1 vote
695 views
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Corned Beef Hash by Linda Percellfrom the pan and add to the bowl. Cook and brown the potatoes in 1 tablespoon butter and |
1 vote
733 views
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Smoked Country Style Ribs by Erin Sthe ribs are tender remove from the pan and shred. Serve with your favorite sauce and |
1 vote
177 views
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Baby Zucchini stuffed with Pesto, Feta and Olives; the update by Katie Zellerkinds And they are so different from each other, both in size and flavor. I like the large |
1 vote
622 views
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Chicken Soup ala Wedding Reception (Sup Pengantin) by Lidia Ratnawatileg, cooked and cut the meat in cubes. Keep the broth aside - 4 carrots, peeled and cut |
1 vote
382 views
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Tomato and Bean Soup by Marie Raynerover here in the UK . . . with roast dinners and all the trimmings. In fact in most pubs |
1 vote
700 views
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A Deep South Dish {A Review and Giveaway} by Krista Marshallfrom the jar In a large bowl, whisk together mayo and |
1 vote
420 views
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Shirataki Pumpkin Bisque Waffles by Michelle Tsaoof food! Getting extra fiber and grains from the “multi-grain” in the mix Have the ability |
1 vote
700 views
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Super Healthy Corn and Black Bean Pizza by Marie Raynerand vegetables from the beans, whole-wheat dough, tomatoes, and |
1 vote
494 views
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Cajun Shrimp - A blast from the past by Janis Testerfrom the past I would have to say that my serious cooking addiction started back in the |
1 vote
411 views
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Yucca and Soy Fritters by KarmaFree Cookingin the bottom. The mixture is sticky and the cornmeal will prevent them from |
1 vote
755 views
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