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Egg, a culinary exploration of the world's most versatile ingredient

Egg, a culinary exploration of the world's most versatile ingredient by Marie Rayner

in a small saucepan and bring to a simmer over medium high heat. Remove from the heat and

1 vote
373 views
Roast Chicken and other things

Roast Chicken and other things by Marie Rayner

The Incredible Edibles Food Series dedicated to food and dining. Upcomng editions in the

1 vote
320 views
Asparagus: recipes, storage and preperation

Asparagus: recipes, storage and preperation by Katie Zeller

and use in this Chinese salad: Chinese Asparagus Salad Adapted from the

1 vote
1062 views
We Knead to Bake #4 : Torcettini di Saint Vincent - sugar crusted yeasted cookies from Valle d'Aosta

We Knead to Bake #4 : Torcettini di Saint Vincent - sugar crusted yeasted cookies from Valle d'Aosta by Manju Nair

the mild flavor from the lemon zest and the subtle sweetness from the sugar. The

1 vote
439 views
Fresh From The Oven: No-Knead Bread

Fresh From The Oven: No-Knead Bread by Jo Brigdale

from the oven and pan, tip the dough onto one hand then flop it into the hot pan the

1 vote
1145 views
Mint Prawn Masala

Mint Prawn Masala by Malaysian Delicacies

and mint leaves. Source: Chef Damodharan The below recipes are heading its way to the Food

1 vote
327 views
Chicken Fricassee With Morels And Vin Jaune

Chicken Fricassee With Morels And Vin Jaune by Lindaraxa

The wine is made from the Savagnin grape and

1 vote
363 views
Chicken with Parmesan, Basil and Melting Berries

Chicken with Parmesan, Basil and Melting Berries by Marie Rayner

is in season and from the UK, unless it's something tropical like bananas, pineapple and

1 vote
292 views
Skillet Chicken and Rigatoni with Pesto

Skillet Chicken and Rigatoni with Pesto by Marie Rayner

in the summer months I like to make my own from the basil in

1 vote
695 views
Corned Beef Hash

Corned Beef Hash by Linda Percell

from the pan and add to the bowl. Cook and brown the potatoes in 1 tablespoon butter and

1 vote
733 views
Smoked Country Style Ribs

Smoked Country Style Ribs by Erin S

the ribs are tender remove from the pan and shred. Serve with your favorite sauce and

1 vote
177 views
Baby Zucchini stuffed with Pesto, Feta and Olives; the update

Baby Zucchini stuffed with Pesto, Feta and Olives; the update by Katie Zeller

kinds And they are so different from each other, both in size and flavor. I like the large

1 vote
622 views
Chicken Soup ala Wedding Reception (Sup Pengantin)

Chicken Soup ala Wedding Reception (Sup Pengantin) by Lidia Ratnawati

leg, cooked and cut the meat in cubes. Keep the broth aside - 4 carrots, peeled and cut

1 vote
382 views
Tomato and Bean Soup

Tomato and Bean Soup by Marie Rayner

over here in the UK . . . with roast dinners and all the trimmings. In fact in most pubs

1 vote
700 views
A Deep South Dish {A Review and Giveaway}

A Deep South Dish {A Review and Giveaway} by Krista Marshall

from the jar In a large bowl, whisk together mayo and

1 vote
420 views
Shirataki Pumpkin Bisque Waffles

Shirataki Pumpkin Bisque Waffles by Michelle Tsao

of food! Getting extra fiber and grains from the “multi-grain” in the mix Have the ability

1 vote
700 views
Super Healthy Corn and Black Bean Pizza

Super Healthy Corn and Black Bean Pizza by Marie Rayner

and vegetables from the beans, whole-wheat dough, tomatoes, and

1 vote
494 views
Cajun Shrimp - A blast from the past

Cajun Shrimp - A blast from the past by Janis Tester

from the past I would have to say that my serious cooking addiction started back in the

1 vote
411 views
Yucca and Soy Fritters

Yucca and Soy Fritters by KarmaFree Cooking

in the bottom. The mixture is sticky and the cornmeal will prevent them from

1 vote
755 views