Cheesy meat balls in tomato red wine sauce. by Thaliatomato red wine sauce., main ingredient: Beef, ingredients: Meat ball mix:, , Beef mince |
1 vote
2294 views
|
||
Beef Tenderloin withCranberry\ Horseradish Relish by Connie McmillanMARINADE, 2 cloves garlic,halve each clove and rub on beef, 1 cup dry red wine |
24 votes
11126 views
|
||
Grilled Swordfish - Marinade by KimberlyMarinade, main ingredient: Fish, ingredients: 1 is excellent!), Red wine vinegar, Salt |
1 vote
3974 views
|
||
Beef pastissada with gnocchi by Easy Cook - Laka kuharicaBeef, ingredients: 1.5 to 2 kg beef sliced into quarters, 400 ml red wine, 80 ml olive |
1 vote
3239 views
|
||
Tender pork chops with wine and parsley by Easy Cook - Laka kuharica1 small bunch of parsley, chopped, 250ml red wine, 400ml beef or chicken broth from 1 cube |
1 vote
6864 views
|
||
Pressure-cooker beef in sauce by Easy Cook - Laka kuharicablack pepper, 450 g beef, 4-5 Schnitzels, 2 tbs ml water, 300 ml red wine, 2 bay leaves, 1 |
1 vote
3935 views
|
||
Involtini with fennel gratin by Easy Cook - Laka kuharicaBeef, ingredients: Involtini:, 500 g beef tenderloincrushed, ¼ cup wine, 500 g tomato |
1 vote
2630 views
|
||
Hearty Beef Bourguignon by Dennis Krausbeef, cubes, 3 cloves garlic, chopped, 1 10.5 oz can beef consommé, 1 bottle wine, dry red |
1 vote
6935 views
|
||
Beef burgers with cheese, tomato and mixed greens by Easy Cook - Laka kuharica350 g ground beef, 1 small onion, lemon juice, 1 tsp red wine vinegar, cuisine: Croatian |
2 votes
2523 views
|
||
Beef with shallots and tomatoes by Easy Cook - Laka kuharicag beef round steak, 1 tbs olive oil, 8 shallots, 4 cloves garlic, chopped, 100 ml red wine |
1 vote
1999 views
|
||
Whole-wheat spaghetti Bolognese by Easy Cook - Laka kuharicachopped, 500 g tomato puree, 4 tbs red wine, 400 ml beef stock from 1 cube, 2 fresh bay |
1 vote
1894 views
|
||
Indecisive Mac and Chili by Culinary Envy1 teaspoon onion powder, ½ cup beef broth, ½ cup red wine, 1 cup crushed tomatoes (from |
1 vote
1088 views
|
||
CROCKPOT MEATBALL PARM by Cara FernicolaRED WINE, 1 1/2 TBS SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE |
16 votes
147154 views
|
||
6LB meatloaf by jimLEsoup mix, 6 pounds of beef, 2 large eggs, 1 1 of heinz red wine vinegar, cook method |
1 vote
5907 views
|
||
BBQ Pork Tenderloin - Spanish Style by John Spottiswoodred wine vinegar, 2 Tbsp very dry sherry or dry white wine |
11 votes
14194 views
|
||
Standing Prime Rib Roast - by B Innescarrot(sliced), 4. 1 cup red wine, 5. 2-3 cups beef stock, cook method: Bake, cuisine |
5 votes
12050 views
|
||
Braised Beef Short Ribs by John Spottiswoodred wine, 4 cups chicken broth (you can substitute more broth for the wine |
4 votes
5873 views
|
||
Pork Stew with Wine by John Spottiswoodtsp dried sage, crumbled, 2 cups dry red wine, Beef stock or broth as needed to cover the |
4 votes
5258 views
|
||
Greek Beef Stew by John Spottiswood1 cup chicken, beef, or vegetable stock, 1 cup water, and 1 cup dry red wine, (or 3 cups |
4 votes
5412 views
|
||
Italian Steak Salad by John SpottiswoodRed Wine Vinaigrette ingredients:, 1/2 cup red wine course: Main dish, type of dish: Beef |
5 votes
3506 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R