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Homemade Barbecue Sauce for Grilled Ribs

Homemade Barbecue Sauce for Grilled Ribs by Ryan Dale

2 cup of white vinegar, 1/2 cup of Dijon mustard, 1/4 cup of Worcestershire sauce, 1 tsp

1 vote
1632 views
CHEESY PACKS WITH A TWIST

CHEESY PACKS WITH A TWIST by Saru

tomato sauce, ¼ cup sweet chilli sauce, 1 and of wheat or white bread, according to your

1 vote
1383 views
Savoury tart with ham

Savoury tart with ham by Judy fraschia

tbsp water, , The Filling:, 1 cup prepared white sauce, 1 cup grated cheddar cheese, 1 cup

1 vote
1483 views
Penne in cream sauce with smoked salmon & chives

Penne in cream sauce with smoked salmon & chives by Kimi

sauce with smoked salmon & chives, main shallot, 1/4 cup dry white wine, 1 cup heavy cream

1 vote
2659 views
Cranberry Sauce with Spiced Red Wine Syrup

Cranberry Sauce with Spiced Red Wine Syrup by Farrell May Podgorsek

Sauce with Spiced Red Wine Syrup, fruity red wine, 2 cups white sugar, 1 cup brown sugar

1 vote
1790 views
Chicken Meatloaf

Chicken Meatloaf by Saru

ground chicken, 1 egg whites, 1 small chopped , 1 teaspoon Worcestshire sauce, 1 pinch

1 vote
1214 views
Pepperoni and bell pepper/parmesan sauce Spaghetti

Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"

parmesan sauce Spaghetti, main ingredient: pinch of salt and white pepper, Garnish with

1 vote
929 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

2 T lard (lard is best, but you can substitute 2-1/2 C white flour + 1/2 white flour (for

7 votes
19794 views
Chili Pie

Chili Pie by Reeni

teaspoons Worcestershire Sauce, 1 teaspoon Tomatoes, 14 ounce White Kidney Beans

6 votes
15802 views
Classic Cioppino

Classic Cioppino by John Spottiswood

cup tomato sauce , 1 Tbsp , 1/2 cup dry white wine , 1/4 cup dry Mussels, Clams, Scallops

9 votes
20043 views
Quebec-style baked BEANS feves au lard

Quebec-style baked BEANS feves au lard by Foodessa

2 lbs. (907g) dried White beans (Navy/ . * Tip: It's best to partially freeze the

3 votes
9319 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

1 Tablespoons soy sauce, 2 Tablespoons salt, ¼ teaspoon ground white pepper, Some

5 votes
27729 views
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

pork butt roast, 1 qt white vinegar, 6 whole Tabasco sauce or Louisiana Hot Sauce), cook

2 votes
15117 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

oyster sauce, 1 Tablespoon soy sauce green onions, green and white parts, julienned thinly

7 votes
19548 views
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo by Amos Miller

flat leaf parsley, 1 C red wine, , THE WHITE SAUCE, , 4 Tbs sweet butter, 4 Tbs flour (I

5 votes
16302 views
Grilled Shrimp

Grilled Shrimp by Nancy Miyasaki

cup marinara sauce (or plain tomato sauce vinegar and 1 Tbsp white wine vinegar), 2 Tbsp

7 votes
8813 views
Grilled Chicken Breast with Chimichurri

Grilled Chicken Breast with Chimichurri by Nancy Miyasaki

or without skin), Sauce:, 10 cloves , 1/4 cup white balsamic or white wine vinegar, 1/4

7 votes
40911 views
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style by John Spottiswood

1 tsp cumin, FOR SAUCE, 3 Tbsp butter, Tbsp lemon juice or white vinegar, 16 fresh

5 votes
16575 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

CHEESE sauce:, . 1-1/2 cup of ground nutmeg, ., . * Best potato variety for this

3 votes
12553 views
Bourbon-BBQ Steaks

Bourbon-BBQ Steaks by John Spottiswood

extra virgin olive oil , 4 Tbsp soy sauce , 2 Tbsp white wine vinegar , 4 tsp mined garlic

6 votes
11571 views