Creole Shrimp Salad by Amos Millereven better shrimp salad to serve - flavor unmatched by frozen), 1 Tbs Bell pepper, diced |
3 votes
11965 views
|
||
File Gumbo / Chez Helene by Amos Millerlb. shrimp, peeled & deveined, 1 Tbs fresh thyme, 2 Tbs. File powder, Salt & pepper, fresh |
2 votes
7873 views
|
||
Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaminced, 1 lb. cooked, chopped shrimp, salt and pepper to taste, 2-3 cups shredded sharp |
1 vote
7201 views
|
||
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylorchicken, 2 cups small shrimp, cleaned, 1 cupsred pepper flakes or 1/2 tsp cayenne pepper |
4 votes
19544 views
|
||
Make-over Spaghetti & Shrimp Salad by Salad Foodie4.25-ounce each) tiny shrimp, drained (I used red pepper flakes or 4 dashes of red pepper |
3 votes
5831 views
|
||
Shrimp Manicotti with Chive Onion Cream Sauce by myra byanka1/2 lb. cooked shrimp, chopped, 10 oz.minced garlic, salt and pepper to taste, , sauce:, 2 |
2 votes
2862 views
|
||
Fideo (Cut) Spaghetti and Shrimp Salad by Salad Foodiecup diced red bell pepper, 1/3 cup slicedchopped, 2 cans tiny shrimp, drained (4.25-ounce |
1 vote
2868 views
|
||
Baked Shrimp Scampi by Kyra Martincount shrimp), 3 tablespoons good olive oil, 2 tablespoons dry white wine, salt and pepper |
1 vote
4328 views
|
||
Champagne Risotto by Lemon SqueezyRisotto, main ingredient: Rice, ingredients: , Sea salt, Black pepper, cuisine: Italian |
1 vote
1675 views
|
||
Seafood Risotto by Nazzareno CashaRisotto, main ingredient: chillies, chopped, salt, pepper, 1 l (2 (fish, shrimp, clams), 6 |
1 vote
1676 views
|
||
Seafood Champagne Risotto by Kyra MartinRisotto, ingredients: 2 , deveined shrimp (I used 16-20 shrimp), salt and pepper, zest of |
1 vote
1435 views
|
||
Special Vegatable Shrimp Fried Rice~~ by charlene sherman1/12 lbs Shrimp ,uncooked tails removed salt and peppered, 1cup chopped onion, 1piece |
1 vote
2193 views
|
||
Oven Baked Risotto by Kyra MartinRisotto, ingredients: 2 T olive oil, 1-2 , 2 T butter, salt and pepper to taste, cuisine |
1 vote
1284 views
|
||
Risotto by Chez la mereRisotto, ingredients: 3 tbsp1/2 small onion chopped, salt and pepper, 1 1/2 c arborio rice |
1 vote
1910 views
|
||
CEVICHE! ~ Costa Rican Style by Amos Milleringredients: 1lb shrimp (tilapia, clams, grinds of black pepper, cook method: Marinade |
7 votes
113597 views
|
||
Shrimp Scampi with Angel Hair Pasta by Patricia Stagich1 lb. Extra-Large shrimp, peeled and , 1/2 tsp. pepper, 1/4 tsp. cayenne pepper, 2-6 Tbsp |
3 votes
28700 views
|
||
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Espositoraw shrimp, shelled and deveined (size 31/40 shrimp), ground white pepper, Some tapioca |
5 votes
27729 views
|
||
Always so special - Green risotto by Citronetvanillerisotto, ingredients: 1 cup arborio rice, 1/ cream, salt and pepper, cuisine: Italian |
12 votes
5617 views
|
||
Linguine ai frutti di mare by Chef Justin Yandlegarlic, sliced, Red pepper flakes, 1/2 12 black mussels, 8 shrimp, shelled (tail intact |
1 vote
3204 views
|
||
Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer TestaloneShellfish, ingredients: 4 lbs shrimp , 3 Tbsp pepper to taste , 1/4 tsp crushed red pepper |
2 votes
31249 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R