Creamy Broccoli, Chicken and Pasta by Salad Foodieand milk), 6 ounces cooked leftover rotisserie chicken, chopped in 1-inch pieces (about |
3 votes
13229 views
|
||
Chicken Tamale Spoon Bread by Chez la mere1 -2 cups (1 1/4 lbs) leftover rotisserie chicken, or roast beef or taco meat, 1 clover |
1 vote
5294 views
|
||
Aunt Birdie’s Layered Chicken Salad by Salad Foodiedrained, 1 pound chicken, cooked and chopped (leftover rotisserie chicken, etc.), 1 cup |
1 vote
2815 views
|
||
Crunchy Chicken Rice Casserole by Salad Foodiecup chopped fresh mushrooms, 2 cups rotisserie chicken, chopped, 1 cup canned sliced water |
1 vote
1073 views
|
||
Dixie's Chicken Salad by myra byankaDixie's Chicken Salad, ingredients: 1 rotisserie chicken, 4 hardboiled eggs, 1/2 C diced |
1 vote
2369 views
|
||
Asian Style Chicken Cucumber Cups by Chef Smithtoasted sesame oil, 1 cups leftover rotisserie chicken, shredded, 2 English (seedless |
1 vote
1801 views
|
||
Mexican Chicken Corn Chowder by Salad Foodiediced chicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken |
2 votes
5839 views
|
||
New Favorite Chicken and Herb Stuffing Casserole by myra byankameat from one roasted or rotisserie chicken, chopped, 1 stick butter or margarine |
1 vote
3356 views
|
||
Chicken with Grapes and Almonds Salad and Sandwich Filling by Salad FoodieChicken, ingredients: 2 cups chopped cooked chicken breast like from rotisserie chicken |
1 vote
7062 views
|
||
Chicken and Wild Rice Soup by Kyra Martinchicken or turkey (perfect place for leftovers OR I used a rotisserie chicken from |
1 vote
4223 views
|
||
Greek Chicken, Pumpkin, and feta pie by Chez la mere9 oz filo pastry, 1 1/2 cups leftover cooked chicken cut into chunks or shredded, cuisine |
1 vote
2623 views
|
||
Avgolemono (Greek Lemon Soup) by Kyra Martin1 rotisserie chicken, picked clean and the meat shredded, 2- 32 oz containers of chicken |
1 vote
1526 views
|
||
Chicken & Sweet Potato Pot Pie by Patricia Stagich3 cup all-purpose flour 3 cups diced rotisserie chicken 1 tsp. fresh thyme leaves 1 Granny |
1 vote
929 views
|
||
Creamed chicken over mashed potatoes by Jennifer Testalone1 rotisserie chicken meat removed and broken into bite size chunks or 2 cans chicken, 1 |
3 votes
17534 views
|
||
Coyote Pizza with Chicken and Roasted Red Pepper Sauce by Salad Foodieor 3 8-inch size), 6 ounces coarsely shredded rotisserie chicken (about 2 cups), 1/3 cup |
1 vote
2529 views
|
||
Shredded Mojito Chicken Soft Tacos by Debi ShawcrossShredded Mojito Chicken Soft Tacos, ingredients: 1 fully cooked rotisserie chicken, Mojito |
4 votes
7837 views
|
||
Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries by Claudia lamascoloLeftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries, ingredients: Chicken Parmesan |
1 vote
11157 views
|
||
Chicken with Cantaloupe, Cucumber and Zucchini Salad by Salad Foodie2 cups cooked chicken chopped in large pieces (leftover roast chicken works well), 2 |
2 votes
2268 views
|
||
Pepper Jack, Chicken, and Peach Quesadillas by Monocot1 cup chopped skinless, boneless rotisserie chicken breast, 1 cup thinly sliced peeled |
1 vote
876 views
|
||
Starving guy chicken pie by Chez la meretablespoon chopped fresh parsley, 1 large rotisserie chicken, meat cut into chunks (light |
1 vote
2547 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R