frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspecial category: High fiber, course: Appetizers & snacks, type of dish: Snacks for kids |
1 vote
4259 views
|
||
ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspecial category: High fiber, course: Appetizers & snacks, type of dish: Snacks for kids |
1 vote
3558 views
|
||
Vegan Soup with Soba Noodles by Chef Chuckfor 15 minutes on low heat. Place a sauté pan on high lime zest- cook for five minutes on |
1 vote
4945 views
|
||
Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fishergarlic in butter for five minutes. Blend the “Feed Control” High and press the “Start |
1 vote
3691 views
|
||
Quick and Easy Potato Soup by Shannon Millisorcan hide if it's for kids and that is necessary. My 2. Cook over high heat for 4-5 hours |
1 vote
767 views
|
||
Cooking with Kids: Back to School Breakfast Parfaits by Nikki S. Moorethese classes were Kids Classes that the oven and cook for five minutes. Remove the baking |
1 vote
453 views
|
||
Whole Grain Pancakes with Bananas and Pecans by Nikki S. MooreLet the batter sit for five minutes. Beat thebrown. Serve hot and stacked high with a pat |
1 vote
745 views
|
||
Delightfully Raw in Utah: Part II by Carmella Soleilno-oil diet for the last five years and are this recipe, as it is high in protein! 1 c |
1 vote
1024 views
|
||
Apple and Almond Bread Pudding by Nikki S. Moorethe kitchen. Over five days, we pudding. For all its simplicity it was the highlight of |
1 vote
586 views
|
||
Waiter, there's a rabbit in my salad. by Violet Séverine BlanchardI was a kid and I I sold my ethics for a sandwich, but I anything but get high and watch |
2 votes
935 views
|
||
SRK Tour Adventures: Washington Part I by Carmella Soleilthe kids stayed forhigh school and it's still blazing. He has been a flight instructor for |
1 vote
486 views
|
||
A friend will do Voodoo BBQ with you, or is it Hoodoo BBQ? by Paige Gouldday number five on my sorry for the goose,kidding, but one thing that I am not kidding |
1 vote
426 views
|
||
Raw Foodies Rejoice! Introducing a Much More Affordable High Power Blender by Carmella Soleilnew kid on the block. Vitamix This is the major player here. Known for high quality |
1 vote
854 views
|
||
Grilled Vegetable Pizza with Basil Pesto by Nikki S. Moorefor me on the grill. You still get great grill marks and clean-up is a breeze. 4. Highfive |
1 vote
652 views
|
||
In Diane's Sunny Kitchen - Part II by Carmella Soleilhighlights |
1 vote
480 views
|
||
Roasted Red Pepper, Pancetta, and Asparagus Quiche by Nikki S. Mooreyou could hear kids playing on for salt in the recipe for at least five minutes before |
1 vote
363 views
|
||
A Sandwich for the Wrong Side of the Tracks. by Violet Séverine BlanchardThe Karate Kid, high heat add a little bit of butter. Saute the garlic and scallion for |
1 vote
396 views
|
||
Scallion and CIlantro Pancakes by Rinku Bhattacharyakids engaged about their food. Well, I skipped doing anything “real” forreally high here |
1 vote
418 views
|
||
Spice and Herb Roast Chicken by Rinku Bhattacharyathe high side kids and us can enjoy together. In fact, the other evening, I made this for |
1 vote
625 views
|
||
Sovereign State #12: The Bahamas by Violet Séverine Blanchardfor fun, sun, and a whole lotta Rum! Can I get a high five |
1 vote
534 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R