Search Results for 'Beginner vegetarian'

INDEX

	Vegetarian 7-Layer Dip by Chef Chuck Vegetarian 7-Layer Dip, ingredients: Vegetarian 7-Layer Dip, Serves 6-8 People	2 votes 2 reviews 1 comment 7410 views
	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie low fat chicken broth (or substitute water for vegetarian), 1 large celery stalk, diced, 1	7 votes 4 reviews 4 comments 28592 views
	Tamales for Beginners by myra byanka Tamales for Beginners, ingredients: 1-2 recipes tamale fillings of choice (good way to	1 vote 15571 views

	Green Bean, Carrot and Mushroom Medley by Salad Foodie pepper flakes, Better Than Bouillon Chicken or Vegetarian Base, lemon juice or white wine	1 vote 1 comment 4662 views
	Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor Chicken, Sausage, & Shrimp Gumbo for Beginners, ingredients: 1 cup diced white-meat	4 votes 2 reviews 19544 views
	Texas Smoked Brisket for Beginners by myra byanka Texas Smoked Brisket for Beginners, main ingredient: Beef, ingredients: One 8-10 pound, or	2 votes 9183 views
	Homemade Flour Tortillas for Beginners by myra byanka Homemade Flour Tortillas for Beginners, ingredients: 1 3/4 cups flour, 1 tsp. salt, 1	3 votes 7564 views
	Fluffy Mashed Potatoes for Beginners by myra byanka Fluffy Mashed Potatoes for Beginners, ingredients: 3 lbs. Russet, Idaho, or Yukon Gold	1 vote 7834 views
	Classic Sourdough Bread for Beginners by myra byanka Classic Sourdough Bread for Beginners, ingredients: 1 cup warm water (105-115 F), 2 tsp	3 votes 2 reviews 6945 views
	BBQ Baby Back Ribs for Beginners by myra byanka BBQ Baby Back Ribs for Beginners, ingredients: 1 1/2 -2 lbs. baby backs, silver membranes	2 votes 1 comment 10975 views
	Cheese Sauce for Beginners by myra byanka Cheese Sauce for Beginners, ingredients: 4 tbs. all purpose flour (1/4 cup), 1	4 votes 2 reviews 4 comments 9378 views
	Deli-Style Rye Bread for Beginners by myra byanka Deli-Style Rye Bread for Beginners, ingredients: 1 1/2 cup warm water (100 degrees or	2 votes 1 review 2 comments 6223 views
	Homemade French Bread for Beginners by myra byanka Homemade French Bread for Beginners, ingredients: 2 1/2 cups AP flour, or, 1 1	1 vote 1 comment 7657 views
	Potato Skins by Chef Chuck melted cheese. If you would prefer the vegetarian version, simply leave off the bacon	3 votes 3 reviews 2 comments 6001 views
	Vegetarian Pinto Beans by Wendi Taylor cook, cuisine: American, special category: Vegetarian, course: Side dishes, type of dish	1 vote 1 comment 9890 views
	Sourdough Starter for Beginners by myra byanka Sourdough Starter for Beginners, ingredients: 1 1/3 cup whole wheat flour, 3/4	1 vote 4224 views
	Josey Baker's No Knead Bread for Beginners by myra byanka Josey Baker's No Knead Bread for Beginners, ingredients: 3 1/2 C bread flour (525 grams	1 vote 5337 views
	Poultry Gravy for Beginners by myra byanka Poultry Gravy for Beginners, ingredients: Following are suggestions on how to make	2 votes 1 review 3806 views
	Three Easy Pastry Dessert Fillings for Beginners by myra byanka Three Easy Pastry Dessert Fillings for Beginners, ingredients: Vanilla:, , 3 egg yolks, 1	1 vote 1 comment 3969 views
	Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo oregano., 6. ” Soup or chicken broth. (Vegetarians can leave out), 7. ” 1 spoonful of	1 vote 3197 views