CARNE GUISADA MEAL FOR DAYS by GARY ESTESSCARNE GUISADA MEAL FOR DAYS, main ingredient: Pork, ingredients: 1. 2 LB CARNE GUISADA |
1 vote
4552 views
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Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) by myra byanka1 recipe Crockpot Carne Adovada, 1 chopped black olives, 1 recipe Mexican Crema or 1 cup |
1 vote
5626 views
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Crockpot Carne Adovada for Tortilla and Tamale Dishes by myra byankaCarne Adovada for Tortilla and Tamaleof 1 lemon, 1/2 tbs. Mexican oregano, 2 tbs. Tex-Mex |
2 votes
6276 views
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Carne a la Gringo by Gene Sakahara and Sam BozzoCarne a la Gringo, main ingredient: Pork, ingredients: 4 pork steaks, 1 bottle Mexican |
3 votes
6644 views
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Qdoba Style - Grilled Chicken Burritos by Patricia Stagichtortillas 1 8 oz. package Sargento Authentic Mexican cheese blend Salsa Guacamole Sour |
1 vote
1303 views
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Beef Taco Bake by Patricia Stagichshredded Mexican-style cheese (I used Sargento Authentic Mexican) 1-1/2 lbs. ground beef 1 |
1 vote
1134 views
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Marinated Skirt Steak Tacos - Tacos de Carne Asada by Chez la mereTacos de Carne Asada, ingredients: 1/3 cut widthwise into 3-4 pieces, cuisine: Mexican |
1 vote
5876 views
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fresh authentic salsa by dpauthentic salsa, main ingredient: Tomatoes, /Raw, cuisine: Mexican, special category |
3 votes
12253 views
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Mexican Blackout Cupcakes by Shannon Millisora Mexican chocolate so they aren't hard to come by in general, but the more authentic ones |
1 vote
567 views
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Chili con carne fogoncito style! by Arturo Féliz-Camilocarne Chili is not a Dominican traditional recipe, but rather a Mexican one. My Mexican |
1 vote
315 views
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Chicken Tortilla Soup + #Healthy Solutions Spice Blends Giveaway! by Patricia StagichI used the Authentic Chili/Tacos Mexican Food! It's not overly spicy and gives any Mexican |
1 vote
1208 views
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Árbol Chili Hot Sauce by Nikki S. Moorefor a large Mexican dinner one night, from his cookbook Authentic Mexican. Bayless calls |
1 vote
730 views
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Debo's Spicy Hide the Beans Chili by Christine Lamborigin of chili con carne in Texas comes from the heritage of Mexican food combined with |
0 votes
886 views
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Sovereign State #3: Algeria by Violet Séverine Blanchardfor the more authentic, and much cheaper ceramic de ristra (New Mexican chilies) and soak |
2 votes
943 views
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Baked Penne with Veal Bolognese by Patricia Stagichgives this sauce a more authentic italian taste. Sugo di Carne Three 35-ounce cans Italian |
1 vote
809 views
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SRK Tour Adventures: Oregon Part III by Carmella Soleilto create such an authentic raw bread, thisspices (usually a Mexican type seasoning with |
1 vote
956 views
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blue corn-pecan biscotti dipped in Mexican chocolate by janeofmanytradesseek it out for the most authentic tasting Mexican chocolate. However, if blue cornmeal is |
0 votes
591 views
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Two Way Torta: Half Smoky & Half Spicy Shredded Chicken Salad with Jalapeno, Tomato & Avocado by TrixNote I say Mexican style, as it's in no way a perfectly authentic Mexican torta. Not, say |
0 votes
417 views
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Holy Mole! by Heather Wetzelto mind when I think of authentic, time-consuming Mexican food, and that’s Rick. Rick |
1 vote
357 views
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Liquid Breakfast. by Violet Séverine BlanchardMexican soylent green. 'Since corn was a sacred plant for the Mexicans of authenticity I |
1 vote
478 views
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