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Apple-Cider Sparkle Party Punch

Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy Fox

Apple-Cider Sparkle Party Punch, ingredients: 6 cups apple cider, we used Trader Joe’s

2 votes
5157 views
DRINKS / LIBATIONS

DRINKS / LIBATIONS by Amos Miller

of the better-known., Hurricane Punch -, 1 (46 oz) can Hawaiian Punch (really), 1 (12oz

1 vote
7515 views
On the Learning Curve with Artisan Breads

On the Learning Curve with Artisan Breads by myra byanka

called proofing, occurs when the dough is punched down or turned to decompress the carbon

2 votes
3341 views
Sapphire christmas punch

Sapphire christmas punch by Gary Hayward

Sapphire christmas punch, ingredients: 8oz Bombay Sapphire Gin, the juice of 5 lemons

2 votes
1734 views
Sapphire festive punch

Sapphire festive punch by Gary Hayward

Sapphire festive punch, ingredients: 1/2 liter Bombay Sapphire, 1/2 liter Apple

1 vote
1704 views
I-tal Peanut Punch

I-tal Peanut Punch by RasJoseph

I-tal Peanut Punch, ingredients: 420 ml cup of water, 150 ml soya milk

1 vote
1670 views
Sleeping With The Dishes

Sleeping With The Dishes by Paige Gould

set in a warm place, until doubled in size. Punch down and your ready for cheese and your

1 vote
804 views
Pandemic Punch

Pandemic Punch by Leslie Blythe Miller

2020 I found this recipe for Pandemic Punch in the October issue of Savuer magazine and

1 vote
101 views
Caviar rice

Caviar rice by Arturo Féliz-Camilo

it’s all due to caviar. Once Caviar punches the rice it gives him its color while losing

1 vote
686 views
Babka - Grandmother's Bread

Babka - Grandmother's Bread by Patricia Stagich

and let rise until doubled, about 1 hour. Punch down dough and place in a well buttered

1 vote
1332 views
Wheat Sandwich Bread

Wheat Sandwich Bread by Shannon Millisor

almost doubled in size, about 1 hour. 4. Punch down dough, shape into a small loaf, and

1 vote
568 views
A Warm and Crusty Garlic Boule

A Warm and Crusty Garlic Boule by Shannon Millisor

in a warm place until almost doubled. 4. Punch down the dough and shape into a boule

1 vote
525 views
Daring Baker's Challenge: Siopao (Asian Filled Buns)

Daring Baker's Challenge: Siopao (Asian Filled Buns) by Shannon Millisor

to let it cool (see recipe below) 3. Punch down dough and turn out onto a floured surface

1 vote
1072 views
almond lover’s asian-style noodle salad

almond lover’s asian-style noodle salad by Jackie Newgent

addition gives this bowl of love a punch of protein, vitamin E, and deliciousness! It

1 vote
660 views
creamy roasted purple cauliflower soup

creamy roasted purple cauliflower soup by Jackie Newgent

Some will be cooked into the recipe to punch up protein and create extra creaminess when

1 vote
545 views
French Quarter Beignets

French Quarter Beignets by Patricia Stagich

until doubled in bulk, about 1-1/2 hours. Punch down the dough and turn onto a floured

1 vote
498 views
Breakfast: Potato, Leek and Gruyere Tart with poached egg

Breakfast: Potato, Leek and Gruyere Tart with poached egg by Walter

round discs and put in Individual quiche forms, punch holes with a fork and freeze Bake at

1 vote
645 views
Italian Freekeh “Meatballs”

Italian Freekeh “Meatballs” by Jackie Newgent

For added flavor and a slight punch of antioxidants, prepare the freekeh in vegetable

1 vote
505 views
vegan coconut curry chick’n tenders skillet with spring greens & freekeh

vegan coconut curry chick’n tenders skillet with spring greens & freekeh by Jackie Newgent

meal with cracked freekeh—which gets a punch of flavor from gingerroot here. (Hint

1 vote
224 views
Banh mi ,Saigon baguette

Banh mi ,Saigon baguette by Johan Declerck

for 3 hours or until doubled in size. Punch down the dough, bringing the sides toward the

1 vote
275 views