Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy FoxApple-Cider Sparkle Party Punch, ingredients: 6 cups apple cider, we used Trader Joe’s |
2 votes
5157 views
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DRINKS / LIBATIONS by Amos Millerof the better-known., Hurricane Punch -, 1 (46 oz) can Hawaiian Punch (really), 1 (12oz |
1 vote
7515 views
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On the Learning Curve with Artisan Breads by myra byankacalled proofing, occurs when the dough is punched down or turned to decompress the carbon |
2 votes
3341 views
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Sapphire christmas punch by Gary HaywardSapphire christmas punch, ingredients: 8oz Bombay Sapphire Gin, the juice of 5 lemons |
2 votes
1734 views
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Sapphire festive punch by Gary HaywardSapphire festive punch, ingredients: 1/2 liter Bombay Sapphire, 1/2 liter Apple |
1 vote
1704 views
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I-tal Peanut Punch by RasJosephI-tal Peanut Punch, ingredients: 420 ml cup of water, 150 ml soya milk |
1 vote
1670 views
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Sleeping With The Dishes by Paige Gouldset in a warm place, until doubled in size. Punch down and your ready for cheese and your |
1 vote
804 views
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Pandemic Punch by Leslie Blythe Miller2020 I found this recipe for Pandemic Punch in the October issue of Savuer magazine and |
1 vote
101 views
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Caviar rice by Arturo Féliz-Camiloit’s all due to caviar. Once Caviar punches the rice it gives him its color while losing |
1 vote
686 views
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Babka - Grandmother's Bread by Patricia Stagichand let rise until doubled, about 1 hour. Punch down dough and place in a well buttered |
1 vote
1332 views
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Wheat Sandwich Bread by Shannon Millisoralmost doubled in size, about 1 hour. 4. Punch down dough, shape into a small loaf, and |
1 vote
568 views
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A Warm and Crusty Garlic Boule by Shannon Millisorin a warm place until almost doubled. 4. Punch down the dough and shape into a boule |
1 vote
525 views
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Daring Baker's Challenge: Siopao (Asian Filled Buns) by Shannon Millisorto let it cool (see recipe below) 3. Punch down dough and turn out onto a floured surface |
1 vote
1072 views
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almond lover’s asian-style noodle salad by Jackie Newgentaddition gives this bowl of love a punch of protein, vitamin E, and deliciousness! It |
1 vote
660 views
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creamy roasted purple cauliflower soup by Jackie NewgentSome will be cooked into the recipe to punch up protein and create extra creaminess when |
1 vote
545 views
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French Quarter Beignets by Patricia Stagichuntil doubled in bulk, about 1-1/2 hours. Punch down the dough and turn onto a floured |
1 vote
498 views
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Breakfast: Potato, Leek and Gruyere Tart with poached egg by Walterround discs and put in Individual quiche forms, punch holes with a fork and freeze Bake at |
1 vote
645 views
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Italian Freekeh “Meatballs” by Jackie NewgentFor added flavor and a slight punch of antioxidants, prepare the freekeh in vegetable |
1 vote
505 views
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vegan coconut curry chick’n tenders skillet with spring greens & freekeh by Jackie Newgentmeal with cracked freekeh—which gets a punch of flavor from gingerroot here. (Hint |
1 vote
224 views
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Banh mi ,Saigon baguette by Johan Declerckfor 3 hours or until doubled in size. Punch down the dough, bringing the sides toward the |
1 vote
275 views
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