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Camping Omelets

Camping Omelets by Wendi Taylor

Eggs, ingredients: 8 Eggs, Stuffing of choice: diced onions, chopped peppers: Breakfast

1 vote
1743 views
Amish Corn Pikelets

Amish Corn Pikelets by Brett Ede

2 eggs, separated, sea salt & freshly ground pepper, course: Breakfast & brunch

1 vote
2076 views
Turkey and Sweet Potato Hash

Turkey and Sweet Potato Hash by Windle Grissett

chile, diced, 2 tbsp vegetable oil, 1 tsp cinnamon, 2 tbsp brown sugar, cracked pepper

2 votes
4644 views
Blackened Shrimp with Coconut Cilantro Chutney

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Makespepper, , 1 teaspoon cayenne pepper, , 1 teaspoon white pepper Serrano Chile, , 4oz

1 vote
1523 views
Asparagus herb quiche

Asparagus herb quiche by Chez la mere

flour, 5 eggs, 2 teaspoon white pepper, 1/4 teaspoonCanadian, course: Breakfast & brunch

1 vote
2365 views
Skinny Italian Stuffed Shells, a Vegetarian Delight

Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox

or multi-grain bread to make homemade bread crumbs ground pepper, to taste, , 1 egg white

1 vote
1 comment
1829 views
Venison barbacoa

Venison barbacoa by GARY ESTESS

pepper salt makes meat tuff, cook method: Slow cook, cuisine: Mexican, course: Breakfast

1 vote
1331 views