Unstoppable Wings by Sam4 ounces teriyaki sauce, 3 cups AP flour, 3 cups butter milk, enough vegetable oil to fry |
2 votes
2284 views
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Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHarissa Sauce, main ingredient: Vegetables, ingredients: 1 Whole red chilli cut with the |
1 vote
1860 views
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Spicy Pork Stew by Chef Smithvinegar, 1 tablespoon vegetable oil, Coarse chiles, in adobo sauce, 1 sweet potato |
1 vote
1350 views
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Slow-Cooker Hot & Sour Soup by Patricia Stagichcups mushroom or vegetable broth 1/4 cup, soy sauce, chile-garlic sauce and ginger |
2 votes
1451 views
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Skillet Ground Beef Stew by Christine Lambfor 15 minutes, until vegetables are tender and sauce is slightly thicken. Sprinkle with |
1 vote
1736 views
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ON TV: Spicy Asian Chicken Wings by Nikki S. Moorevegetable oil, plus more for frying 1 cup plus 1 tablespoon water ¼ cup Hoisin Sauce |
1 vote
1687 views
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Slow Cooker Stuffed Onions by Shannon Millisortogether the tomato sauce, vegetable stock, Worcestershire sauce. Pour the sauce in the |
1 vote
461 views
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Noodles with pork in red curry broth by Johan Declercksliced diagonally 2 tbsp fish sauce, or to taste 2 tbsp vegetable oil 5 tbsp laotian Kore |
1 vote
659 views
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Crock Pot Apple Cider Baked Beans by Patricia Stagichand high in vegetable protein, vitamins, vinegar 4 teaspoons soy sauce 1 1/3 cups apple |
1 vote
1606 views
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How to Use a Pressure Cooker and Asian-Inspired Short Ribs by Nikki S. Mooreof liquid. 1-2 tablespoons vegetable or canola oil 4hoisin sauce, rice vinegar, soy sauce |
1 vote
1781 views
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Don't mess with the classics. by Violet Séverine BlanchardI needed some vegetables and seafood stat. dashes of hot sauce (I heart Tapatio |
1 vote
539 views
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Thick - n - Meaty Spaghetti Mac by Christine Lambbut the fish and vegetable mixture had such (8 oz.) can tomato sauce 1 (15.5 oz.) can |
1 vote
448 views
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Teriyaki Chicken Patties by Christine Lambgarlic powder 1 tablespoon teriyaki sauce 1 tablespoon vegetable oil Directions: Heat oil |
1 vote
501 views
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Ma Po Tofu by Patricia Stagichsoy sauce 1 tsp. Sesame oil 1-1/2 cups low sodium chicken broth (or vegetable broth |
1 vote
600 views
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Chicken Stir Fry by Christine LambIngredients: 2 tablespoon vegetable oil 1 pound 1 tablespoon soy sauce 1 teaspoon ground |
1 vote
476 views
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Chipotle-Maple Barbecue Chicken by Nikki S. Moorebe sure to separate the sauce you intend to brush on Minced: Grilled Vegetable Pizza with |
1 vote
469 views
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Enchilada Pie by Patricia Stagichand garlic until the vegetables are soft and add the enchilada sauce, salsa and black |
1 vote
621 views
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Meatless Monday! Individual Winter Garden Casseroles by Shannon Millisorcubes - 2 tablespoons vegetable stock - 1 cup tomato sauce (or spaghetti sauce) - 1 can |
1 vote
386 views
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Thai noodle stir-fry by Johan Declerck3 tbsp peanut or vegetable oil 3 skinless soy sauce, fish sauce, and sweet chili sauce |
1 vote
280 views
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Hamburger Stew by Christine Lamb1 tablespoon vegetable oil 1 pound ground beef 1 tablespoon Worcestershire sauce salt and |
1 vote
657 views
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