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Chicken Milano

Chicken Milano by Chef Smith

1 cup panko or Italian style bread crumbs, 1 egg, 2 tablespoons olive oil, 1

1 vote
1117 views
Butternut Squash Panzanella

Butternut Squash Panzanella by Kyra Martin

day old rustic bread, cut into cubes, 1 butternut squash (about 3 or so pounds), 1/2 tsp

1 vote
1014 views
Fig Pecan Fondue

Fig Pecan Fondue by Chez la mere

bread, cubed for dipping, sourdough bread

1 vote
1681 views
Fresh Pasta with Prawns and Lemon~~~

Fresh Pasta with Prawns and Lemon~~~ by charlene sherman

1/2 cups olive oil, 2 Lemons, 1 zested, 3 cups course bread crumbs, 2 lb Prawns-peeled

1 vote
1398 views
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati

bread, , 4 tbsp (60 gr) white wine vinegar, , 1 cup (100 gr) extra virgin olive oil, , 1

1 vote
812 views
Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds

Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds by Skinny Kitchen with Nancy Fox

cup Panko bread crumbs, ,1 pound total), , ¼ cup fresh lemon juice, , ¼ cup honey, , 1

2 votes
1900 views
Pan Grilled Fish with Sherry and Toasted Bread Crumbs over Veggie Pasta

Pan Grilled Fish with Sherry and Toasted Bread Crumbs over Veggie Pasta by Claudia lamascolo

1/2 pound of Rigitoni Pasta boiled in salt water 1 pound butter over bread crumbs. About 6

2 votes
586 views
Garlic Herb Chicken Tenders

Garlic Herb Chicken Tenders by Christine Lamb

1 pound chicken tenders 1/2 cup mayonnaise 1 teaspoon garlic powder 1

0 votes
1156 views
Dutch Sweet Bread - The Daring Kitchen Challenge

Dutch Sweet Bread - The Daring Kitchen Challenge by Shannon Millisor

Bread (Kruidkoek) 4 cups (960 ml) (17-2/3 oz) (500 gm) all-purpose (plain) flour 1 machine

1 vote
891 views
Polish Pierogi

Polish Pierogi by Patricia Stagich

1/8" thickness (Setting #5 on the pasta machine) add 1 Tbs. sugar and 1 Tbs. plain bread

1 vote
1019 views
Baked Chicken Meatballs

Baked Chicken Meatballs by Christine Lamb

Ingredients: 1 pound ground chicken 1 egg 1/4 cups Italian style bread crumbs 1 ounce

1 vote
578 views
Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences

Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences by Hugh Amano

Bread, Year to taste Juice of 1/2 lime Heat oven3 T kosher salt (per pound of pork belly

1 vote
1728 views
Breaded Lamb Cutlet, Involtini Messinesi, Potato Croquet, Fried Zucchini Flower and Bunker Sorrate

Breaded Lamb Cutlet, Involtini Messinesi, Potato Croquet, Fried Zucchini Flower and Bunker Sorrate by Fabio Bongianni

or even stale) bread 1 c grated pecorino cheese on the meat to pound it thin. Place some

3 votes
1276 views
A Sandwich for the Wrong Side of the Tracks.

A Sandwich for the Wrong Side of the Tracks. by Violet Séverine Blanchard

toasted white bread 4 eggs, beaten 1/2 lb breakfast sausage 2 scallions, thinly sliced 1/2

1 vote
396 views
Baked Chicken Tenders

Baked Chicken Tenders by Christine Lamb

1 pound chicken tenders salt and pepper 1/2 teaspoon garlic powder 3/4 cup italian bread

1 vote
1040 views
Homemade Pork Sausage

Homemade Pork Sausage by Walter

not to turn the machine too fast and at 100 G Garlic 1 Kg Apples 500 G Bread 250 Ml Milk

1 vote
561 views
Bourbon-Maple Roasted Turkey

Bourbon-Maple Roasted Turkey by Nikki S. Moore

every guest, plan on 1 lb of turkey. 12 guests on 20 minutes per pound at 350 degrees

1 vote
876 views
Pepper Jack Hamburger

Pepper Jack Hamburger by Christine Lamb

1 pound ground beef salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1

1 vote
510 views
Profiteroles

Profiteroles by Nikki S. Moore

shedding those holiday pounds, I apologize. You ¼ tsp salt 1 cup water 1 cup bread flour

1 vote
489 views
Sovereign State #10: Austria

Sovereign State #10: Austria by Violet Séverine Blanchard

pounds veal chops, pounded out to 1/2" thickness 1, then with bread crumbs. Heat 1/4 cup

1 vote
483 views