Chicken Milano by Chef Smith1 cup panko or Italian style bread crumbs, 1 egg, 2 tablespoons olive oil, 1 |
1 vote
1117 views
|
||
Butternut Squash Panzanella by Kyra Martinday old rustic bread, cut into cubes, 1 butternut squash (about 3 or so pounds), 1/2 tsp |
1 vote
1014 views
|
||
Fig Pecan Fondue by Chez la merebread, cubed for dipping, sourdough bread |
1 vote
1681 views
|
||
Fresh Pasta with Prawns and Lemon~~~ by charlene sherman1/2 cups olive oil, 2 Lemons, 1 zested, 3 cups course bread crumbs, 2 lb Prawns-peeled |
1 vote
1398 views
|
||
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberatibread, , 4 tbsp (60 gr) white wine vinegar, , 1 cup (100 gr) extra virgin olive oil, , 1 |
1 vote
812 views
|
||
Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds by Skinny Kitchen with Nancy Foxcup Panko bread crumbs, ,1 pound total), , ¼ cup fresh lemon juice, , ¼ cup honey, , 1 |
2 votes
1900 views
|
||
Pan Grilled Fish with Sherry and Toasted Bread Crumbs over Veggie Pasta by Claudia lamascolo1/2 pound of Rigitoni Pasta boiled in salt water 1 pound butter over bread crumbs. About 6 |
2 votes
586 views
|
||
Garlic Herb Chicken Tenders by Christine Lamb1 pound chicken tenders 1/2 cup mayonnaise 1 teaspoon garlic powder 1 |
0 votes
1156 views
|
||
Dutch Sweet Bread - The Daring Kitchen Challenge by Shannon MillisorBread (Kruidkoek) 4 cups (960 ml) (17-2/3 oz) (500 gm) all-purpose (plain) flour 1 machine |
1 vote
891 views
|
||
Polish Pierogi by Patricia Stagich1/8" thickness (Setting #5 on the pasta machine) add 1 Tbs. sugar and 1 Tbs. plain bread |
1 vote
1019 views
|
||
Baked Chicken Meatballs by Christine LambIngredients: 1 pound ground chicken 1 egg 1/4 cups Italian style bread crumbs 1 ounce |
1 vote
578 views
|
||
Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences by Hugh AmanoBread, Year to taste Juice of 1/2 lime Heat oven3 T kosher salt (per pound of pork belly |
1 vote
1728 views
|
||
Breaded Lamb Cutlet, Involtini Messinesi, Potato Croquet, Fried Zucchini Flower and Bunker Sorrate by Fabio Bongiannior even stale) bread 1 c grated pecorino cheese on the meat to pound it thin. Place some |
3 votes
1276 views
|
||
A Sandwich for the Wrong Side of the Tracks. by Violet Séverine Blanchardtoasted white bread 4 eggs, beaten 1/2 lb breakfast sausage 2 scallions, thinly sliced 1/2 |
1 vote
396 views
|
||
Baked Chicken Tenders by Christine Lamb1 pound chicken tenders salt and pepper 1/2 teaspoon garlic powder 3/4 cup italian bread |
1 vote
1040 views
|
||
Homemade Pork Sausage by Walternot to turn the machine too fast and at 100 G Garlic 1 Kg Apples 500 G Bread 250 Ml Milk |
1 vote
561 views
|
||
Bourbon-Maple Roasted Turkey by Nikki S. Mooreevery guest, plan on 1 lb of turkey. 12 guests on 20 minutes per pound at 350 degrees |
1 vote
876 views
|
||
Pepper Jack Hamburger by Christine Lamb1 pound ground beef salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 |
1 vote
510 views
|
||
Profiteroles by Nikki S. Mooreshedding those holiday pounds, I apologize. You ¼ tsp salt 1 cup water 1 cup bread flour |
1 vote
489 views
|
||
Sovereign State #10: Austria by Violet Séverine Blanchardpounds veal chops, pounded out to 1/2" thickness 1, then with bread crumbs. Heat 1/4 cup |
1 vote
483 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R