Delightfully Raw in Utah: Part II by Carmella Soleilcoconut meat, agave,in terms of digestion. In the end I had to go back to liquid foods |
1 vote
1024 views
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Pork Chops in Onion Gravy by Christine Lambcharcoal to stretch its value. In 1875, the British Sale of Food and Drugs Law imposed |
1 vote
1914 views
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Waiter, there's a rabbit in my salad. by Violet Séverine Blanchardthe times that he would make dinner that had meat in it and try to fool me into eating it |
2 votes
935 views
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Ambrosia Cake by Patricia StagichAmbrosia Cake Ambrosia, food of the gods in Greek mythology is a bit more humble as it's |
1 vote
648 views
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Children as Activists, Meat Pie Mums, and Other Scary But Possibly Necessary Things by Hugh Amanoin the way of changing the food in lunchrooms in, dubbed the "meat pie mums" actually |
2 votes
578 views
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Raw in a Flash Video: Pad Thai by Carmella Soleilyummy sauce to feature in my Raw in a Flash fans of really hot spicy food, but feel free |
1 vote
505 views
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Roasted Onions in Tin Foil by Christine Lambfoil food containers appeared on the market in 1948, with a folded, cook in design. This |
1 vote
432 views
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Comfort Food Classics #5 - Cottage Pie by Patricia Stagichmeat, in your Mouth Monday Sharing with Gooseberry Patch - Your Best Comfort Foods |
1 vote
625 views
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Comfort Food Classics - Tuna Noodle Casserole - Linky Party! by Patricia Stagichyou walk in the door, whatever it is, it warms your soul. A good Comfort Food is plain |
1 vote
1231 views
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Debo’s Deep Fried Tortilla Dogs by Christine Lambhearty appetite. Enjoy some of the best food in the state. Flectcher’s original corny dog |
1 vote
735 views
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Potato Salad for Two by Christine Lambname for this food in Spanish was pimiento. Because bell peppers can be grown in a variety |
0 votes
432 views
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Banana Chocolate Pancakes by Christine Lambin the Oxford Companion to Food’s stores of both items. In England during the medieval |
1 vote
678 views
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In Diane's Sunny Kitchen - Part I by Carmella SoleilServes 1 or 2 Meat from 1 young coconutin food processor. Add water or juice as needed in |
1 vote
835 views
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In Diane's Sunny Kitchen - Part II by Carmella Soleilat the Raw Food World's warehouse in Ojai and lots layer of Not Meat and Cheese Cream |
1 vote
480 views
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Pork tenderloin in Prune Sauce by Arturo Féliz-Camilodays off the kitchen (In which I devoted myself to eating other people’s food) today I’m |
1 vote
546 views
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Candied Orange Slices dipped in Chocolate by Nikki S. Mooremy list of food gifts. Despite my failures, decided to get back in the saddle and give it |
1 vote
693 views
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Bolivian Salteñas by Nikki S. Mooresalteñas are small meat pies that are a popular street food in Bolivia. In its most basic |
1 vote
273 views
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A Cool Balanced Diet is A Mousse in Each Hand by Paige Gouldlime juice, extract and food coloring, mix and set aside. In another metal wide mouthed |
1 vote
376 views
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Hearty Hamburger Veggie Soup by Christine Lambfood in Spanish was pimiento. Bell peppers can be grown in |
1 vote
417 views
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Homemade Pork Sausage by WalterThen I thought that in a meat loaf one always puts some bread and eggs in it. I did not |
1 vote
561 views
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