Corn Chowder with Crab by Chef Smithmilk, 1 teaspoon (or more) hot sauce, divided, 1 cup crab meat, picked clean (optional), 2 |
1 vote
2608 views
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Pork and Prawn Won Tons by A.L. Wieberaw pork, 8 oz raw prawn meat, minced, 1 tsp salt, 1 Tbsp soy sauce, 1 Tbsp sherry, 1 Tbsp |
1 vote
1955 views
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Sweet Italian Turkey Sausage Meatballs with Linguine by Salad Foodiepound linguine (or spaghetti noodles), 1 1/jar marinara or pasta sauce, Fresh grated |
1 vote
4724 views
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So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy Fox2 cups from a jarred spaghetti sauce or marinara sauce, , 1 cup shredded reduced-fat |
2 votes
2342 views
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Buffalo Bleu Sliders by BearNakedBaker93% fat free) meat, , 1 egg white, , 1 teaspoons Worcestershire sauce, , 1 teaspoon |
1 vote
3118 views
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Steak Pizzaiola by B Innesaccordingly, there was enough sauce for the steak andsnacks, type of dish: Beef and meats |
1 vote
3444 views
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Dallas Fajita Steak Salad by Windle Grissettseasoning, 1 lb. fajita meat, 8 ounces salad mix, teaspoon Worcestershire sauce, 1 |
1 vote
2153 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad FoodieTzatziki or other yogurt sauce (optional), cook method dish, type of dish: Beef and meats |
1 vote
2745 views
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Corn Chowder with Crab by Chef Smith1 teaspoon (or more) hot sauce, divided, 1 cup crab meat, picked clean, 2 tablespoons Old |
1 vote
4605 views
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Hot Crab Dip by Chef Smith1/4 teaspoon hot sauce, 1/4 teaspoon Old Bay, 12 ounces fresh crab meat, picked over for |
1 vote
4275 views
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Tuna Party Salad by Brett Edefinely diced 1 c, Chili sauce 1 c, Cold water , course: Salad, type of dish: Meat |
1 vote
1788 views
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Polenta al forno by Massaoil, Parmigiano-Reggiano, 100g Braised sauce (meat sauce、maybe), 80g Gorgonzola Cheese |
3 votes
2155 views
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Seafood Canape by Chef Smithjuice, 1 tsp hot pepper sauce, 8 oz crab or lobster meat, flaked, ½ cup chopped red bell |
1 vote
1934 views
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chicken teriyaki by Chez la mere1/4 cup soy sauce, 2 tablespoons light brownthigh fillets or breast meat(no skin or bones |
1 vote
1738 views
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fresh ground brisket burger by charlene shermanor my barbecue sauce, cook method: Bake, cuisinesnacks, type of dish: Beef and meats |
1 vote
2436 views
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Winter Time Beef Soup by Chef Smithtablespoon Worcestershire sauce, 1 teaspoon Soups, stews & chilis, type of dish: Meat |
1 vote
1940 views
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PEPPERY WHITE CHEDDAR BISCUITS by charlene shermanand one tsp worcestershire sauce, 1/2 tsp American, course: Salad, type of dish: Meat |
1 vote
2176 views
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Polish Stuffed Cabbage Rolls by Patricia StagichRoll leaf up and over meat, fold in both Pour the tomato sauce over the cabbage |
1 vote
44834 views
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Easy Stuffed Mushrooms by Shannon Millisorand pepper to taste - 3-6 tablespoons spaghetti sauce - 1 tablespoon Parmesan cheese - 2 |
1 vote
1515 views
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Ground Beef Sliders with Spicy Mustard and Caramelized Onions by Nikki S. Mooreof one pound of meat, but burgers shrink 2 teaspoons thick Worcestershire sauce 1 teaspoon |
1 vote
616 views
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