Caviar rice by Arturo Féliz-Camilodad loves caviar and he used to bring some when he add the Caviar, mix well, lower the |
1 vote
686 views
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Pickled vegetables by Johan Declerckcolanders set over mixing bowls. Sprinkleice cubes to taste, if using, and top off with 1 |
1 vote
648 views
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Quick and Easy Potato Soup by Shannon Millisorcans of broth. Yes please. I also used peppered gravy mix in this one because none of the |
1 vote
767 views
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Tales of a Tiered Cake – The Final Recipes by Penny Wantuck Eisenbergis fine) – I like to use the same size as butter into a large mixing bowl, and beat until |
1 vote
1900 views
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Honey Lime Chicken Enchiladas by Patuse burrito size ones, which is what I usually have around) 1lb. of cheese, I mix cheddar |
1 vote
742 views
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Easy Red Velvet & Blueberry Trifles by Shannon Millisorof July cookout desserts. I used half a box of red velvet cake mix for these trifles. I |
1 vote
524 views
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All about Scones Part 2 - Making scones in the U.S. by Penny Wantuck Eisenbergbut instead of using egg I used double the cream, all at once. Mix with a rubber spatula |
1 vote
654 views
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Pumpkin Apple Pie & The first week of the 12 Weeks of Christmas Blog Hop! by Shannon MillisorUse those strips to create a lattice or other design on the pie(s). 5. Mix together |
1 vote
475 views
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Tday and Buttermilk Pie Crust by Patfreezer and toss with flour mixture. Use a pastry blender to mix it in thoroughly but make |
1 vote
596 views
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Texmex Meatloaf by Christine Lamb1/2 cup shredded cheddar cheese, mix well, using your clean hands. Place on 13x9 baking |
1 vote
799 views
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Spicy Buffalo Ranch Wingettes with Moore's Marinades by Patricia Stagichup by adding some dry Ranch Dip Mix and chili powder. Use the marinade as is if the kids |
1 vote
606 views
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Cannoli Cheesecake by PatTbs. granulated sugar. Mix in the meltedsit a few weeks. Then use for all your baking when |
1 vote
550 views
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Italian Stuffed Peppers by Patricia Stagichstuffed peppers using cubanelle or "cup) 1 lb. ground beef (or a mix of pork and beef) 1 |
1 vote
1291 views
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Candied Carrot Cake Meringue Cookies by Shannon Millisortops and bottoms (if necessary). Using a peeler or a knife at a time, mixing in between |
1 vote
471 views
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On TV: Fried Green Tomatoes by Nikki S. Mooreme? Serves 4 I love using dill for the dressing, green tomatoes and the mixed greens with |
1 vote
1830 views
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Delightfully Raw on Vancouver Island: Part I by Carmella Soleilallow us to use our appliances wherever & put each into a mixing bowl (each ingredient is |
1 vote
355 views
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Grandma's Tomato Soup Meatloaf by Patricia Stagichand mix well. Bring to a simmer and pour over potatoes and meatloaf mixture. (If you used |
2 votes
1984 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleilbowl and mix well. Add a few drops of water, if needed, to form a firm dough. 3. Using a 1 |
1 vote
1018 views
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Delightfully Raw on Vancouver Island: Part II by Carmella SoleilAdd to mix, stir. Your mix should be water in fridge & use to sweeten other things |
1 vote
490 views
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Dark Chocolate Cupcakes with Pastillage Snowflakes by Shannon Millisoreggs - 1 cup milk (I used 1%) - ½ cup canola , then on medium speed mix for 2 minutes |
1 vote
497 views
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