Reuben Dip by MonocotCorned beef - small dice, 1/4 Cup Sauerkraut - squeezed & drained, 1/4 Cup Swiss Cheese |
1 vote
2082 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunkchopped , 1 dozen small corn tortillas , 2 to Jack or Mexican cheese , Fresh cilantro |
1 vote
8984 views
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Tips of What You Must Have in an Italian Kitchen to Cook by Claudia lamascoloParmesan Cheese, Romano (Locatelli), Mozzarella Cheese , , Rice, Polenta Corn meal (in the |
2 votes
3029 views
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Santa Fe Stuffed Chicken by Robert LongSalt 1/2 cup corn, , 1/4 tsp. Paprika 1/4 cup monterey jack cheese, , 2 TBLSP. fresh |
1 vote
2902 views
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Fish Tacos by Chef Smith1 cup shredded Monterey Jack cheese, 12 6-inch soft corn tortillas, cuisine: American |
1 vote
1224 views
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Peanut Butter Pie by Chef Smithingredients: 1/2 c. creamy peanut butter, 8 oz. cream cheese, softened, 1 cup powdered |
1 vote
2245 views
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Super Simple Chicken Enchiladas by Amy Rickscup shredded Monterey Jack cheese corn or flour tortillas shredded cheese or queso fresco |
1 vote
1125 views
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For a Deliciously Skinny Breakfast or Brunch,‘Huevos Rancheros’ by Skinny Kitchen with Nancy Foxor your favorite corn tortillas, , ¼ cup Sargento Reduced-Fat 4 Cheese Mexican cheese or |
1 vote
1552 views
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Chocolate peanut butter and Coconut eggs by charlene shermanounce cream cheese softened, 2and 1/2 lbs confectioners sugar, 1 cup creamy peanut butter |
1 vote
1929 views
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Starving guy chicken pie by Chez la merebroth, 1 cup cream-style corn, 1 cup 2% packed grated light Swiss cheese (2 oz/57 g |
1 vote
2547 views
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Buffalo Chicken & Taters by Chef SmithCheddar cheese (2 oz), 1 can (10 oz) condensed cream of celery soup, 1/2 cup corn flake |
2 votes
981 views
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Spicy Pasta Salad by Chef SmithSalt, 1 cup frozen corn, defrosted, 1 red bell Monterey pepper jack cheese, diced, 2 |
2 votes
2015 views
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Baked Stuffed Green Peppers by Nazzareno Cashablack beans, • 119g ml corn, • 395g sharp cheddar cheese, shredded and divided, • 4-6 |
1 vote
2126 views
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Oh Boy, Skinny Taco Night by Skinny Kitchen with Nancy Foxused Mission white corn taco shells, , , Toppings,(3oz) reduced-fat cheddar cheese or lite |
1 vote
1568 views
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Easy Chicken Enchiladas with Green Sauce by Amy RicksJack cheese corn tortillas queso fresco, crumbled (Mexican crumbling cheese) lettuce |
1 vote
853 views
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Simple Beef Enchiladas by Amy RicksJack cheese corn tortillas queso fresco, crumbled (Mexican crumbling cheese) lettuce |
1 vote
635 views
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Sicilian Arancini (Fried Risotto Balls) by Nikki S. Mooredescribed as Italian cream cheese) instead. The result was a creamy filling that oozed on |
1 vote
793 views
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Reuben Eggrolls by Patricia Stagich2 cups of cooked corned beef, diced 1 cup 4 slices Swiss cheese, diced Thousand Island |
2 votes
725 views
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PEANUT BUTTER CHEESECAKE MINIS by Penny Wantuck Eisenbergmelted Filling 1 pound cream cheese, room temperature 1/2 cup creamy peanut butter (I used |
2 votes
1227 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleilhis Raw Nut Cheese book heat) 1 ear of Corn (cut from the Creamy Dill Sauce. Creamy Dill |
1 vote
1018 views
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