Peanut Butter Pie Recipe
Ingredients
- 1/2 c. creamy peanut butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 8 oz. Cool Whip
- Graham cracker crust
Directions
- Mix peanut butter, cream cheese, and powdered sugar. Beat well until smooth. Add the Cool Whip and continue to mix until smooth. Pour in crust and chill. Cut into 8-10 slices and drizzle each slice with chocolate. Serve chilled!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 265 | |
| Calories from Fat 155 | 58% |
| Total Fat 17.84g | 22% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 162mg | 7% |
| Potassium 134mg | 4% |
| Total Carbs 23.14g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.18g | 13% |
| Protein 5.0g | 8% |
