MENU
And the winner is…

And the winner is… by Karista

baby potatoes (I adore fingerlings for the wine. Place the pan back on the heat and let

0 votes
802 views
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette

Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette by Karista

critters out of the back yard. This week For the Salad 2-3 cups arugula leaves 1 cup baby

0 votes
441 views
Cook's Country Crunchy Potato Wedges and Chili Rubbed Pan Seared Ribeye

Cook's Country Crunchy Potato Wedges and Chili Rubbed Pan Seared Ribeye by Amy Ricks

would be dining on a rib eye steak (, plus 3 quarts for frying 1 1/ to drip back into bowl

1 vote
530 views
Battle Chorizo: Liquid Courage

Battle Chorizo: Liquid Courage by Heather Wetzel

me a rack of ribs – I will eat it a while back, and believefor rimming fire salt, for

1 vote
403 views
A Bunch of Wins

A Bunch of Wins by Heather Wetzel

us, making up for it by picking great with short ribs instead of add garlic back to pan

1 vote
312 views
Empanada.

Empanada. by Heather Wetzel

We always go back East, to North ribs with chimichurri. Very tasty. As for dessert

1 vote
372 views
My What Big Meatballs You Have.

My What Big Meatballs You Have. by Violet Séverine Blanchard

make meatballs out of baby seals (okay, I made that back into the pan and simmer for 20

1 vote
772 views
Saucy Bird.

Saucy Bird. by Violet Séverine Blanchard

stick to your rib meals. to get back to bikinihundred baby foxes went out for Chinese

1 vote
661 views
The Butcher of Rostov's Last Meal: Serial Killer Supper Series, Part III

The Butcher of Rostov's Last Meal: Serial Killer Supper Series, Part III by Trix

of dry red wine. Add the ribs back to the pot and simmer for about 20 minutes. Add 2 cups

0 votes
335 views
Battle Citrus: Locked & Loaded

Battle Citrus: Locked & Loaded by Heather Wetzel

for this time of year (clearly, because grapefruits are from Paradise, remember?). Back

1 vote
357 views
Grandma Ruth’s Caramel Corn Recipe

Grandma Ruth’s Caramel Corn Recipe by Karista

for our fur babies and I miss them terribly when they leave us. I’ve been going back

0 votes
78 views
Italian Seafood Salad with Mandarin Oranges & Fennel

Italian Seafood Salad with Mandarin Oranges & Fennel by Karista

does include baby octopus and calamariback to a slow simmer and let the octopus poach for

0 votes
173 views
See ya, Swanson’s

See ya, Swanson’s by Heather Wetzel

onesies and baby books and place the other back in the which is great for the mini pot

1 vote
349 views
Summer Ceviche with Cucumber & Jalapeño

Summer Ceviche with Cucumber & Jalapeño by Karista

learn to cook. Back to culinary baby greens (optional) 1/2 cup diced fresh pineapple for

0 votes
103 views
Peach & Jalapeño Quinoa Salad

Peach & Jalapeño Quinoa Salad by Karista

ribs, grilled salmon and we’ve eaten it forto taste 1 cup baby arugula (optional, but

0 votes
196 views
Potato Pancakes

Potato Pancakes by Amy Ricks

back as my memories go. The authentic version calls forthe Braised Country Ribs and Mashed

1 vote
775 views
London Broil and Meatball Barley Soup Recipe

London Broil and Meatball Barley Soup Recipe by Claudia lamascolo

was perfect for my soup. Not bones, using beef ribs or shanks as it brought back many fond

1 vote
1130 views
My Potatoes are Leeking.

My Potatoes are Leeking. by Violet Séverine Blanchard

s another story. Back to soup of like three babies arms. Also passion for potatoes (wasn

1 vote
342 views
It's Cold in Here.

It's Cold in Here. by Violet Séverine Blanchard

want is heavy rib for lunch. My body is not being subjected to the harsh elements and back

1 vote
326 views
Chicken Parmesan with Lemon and Garlic Scented Broccolini

Chicken Parmesan with Lemon and Garlic Scented Broccolini by Amy Ricks

savory standing rib roast. and bake for 15 minutes or hands, or the back of a spoon until

1 vote
789 views