And the winner is… by Karistababy potatoes (I adore fingerlings for the wine. Place the pan back on the heat and let |
0 votes
802 views
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Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette by Karistacritters out of the back yard. This week For the Salad 2-3 cups arugula leaves 1 cup baby |
0 votes
441 views
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Cook's Country Crunchy Potato Wedges and Chili Rubbed Pan Seared Ribeye by Amy Rickswould be dining on a rib eye steak (, plus 3 quarts for frying 1 1/ to drip back into bowl |
1 vote
530 views
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Battle Chorizo: Liquid Courage by Heather Wetzelme a rack of ribs – I will eat it a while back, and believefor rimming fire salt, for |
1 vote
403 views
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A Bunch of Wins by Heather Wetzelus, making up for it by picking great with short ribs instead of add garlic back to pan |
1 vote
312 views
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Empanada. by Heather WetzelWe always go back East, to North ribs with chimichurri. Very tasty. As for dessert |
1 vote
372 views
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My What Big Meatballs You Have. by Violet Séverine Blanchardmake meatballs out of baby seals (okay, I made that back into the pan and simmer for 20 |
1 vote
772 views
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Saucy Bird. by Violet Séverine Blanchardstick to your rib meals. to get back to bikinihundred baby foxes went out for Chinese |
1 vote
661 views
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The Butcher of Rostov's Last Meal: Serial Killer Supper Series, Part III by Trixof dry red wine. Add the ribs back to the pot and simmer for about 20 minutes. Add 2 cups |
0 votes
335 views
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Battle Citrus: Locked & Loaded by Heather Wetzelfor this time of year (clearly, because grapefruits are from Paradise, remember?). Back |
1 vote
357 views
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Grandma Ruth’s Caramel Corn Recipe by Karistafor our fur babies and I miss them terribly when they leave us. I’ve been going back |
0 votes
78 views
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Italian Seafood Salad with Mandarin Oranges & Fennel by Karistadoes include baby octopus and calamariback to a slow simmer and let the octopus poach for |
0 votes
173 views
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See ya, Swanson’s by Heather Wetzelonesies and baby books and place the other back in the which is great for the mini pot |
1 vote
349 views
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Summer Ceviche with Cucumber & Jalapeño by Karistalearn to cook. Back to culinary baby greens (optional) 1/2 cup diced fresh pineapple for |
0 votes
103 views
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Peach & Jalapeño Quinoa Salad by Karistaribs, grilled salmon and we’ve eaten it forto taste 1 cup baby arugula (optional, but |
0 votes
196 views
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Potato Pancakes by Amy Ricksback as my memories go. The authentic version calls forthe Braised Country Ribs and Mashed |
1 vote
775 views
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London Broil and Meatball Barley Soup Recipe by Claudia lamascolowas perfect for my soup. Not bones, using beef ribs or shanks as it brought back many fond |
1 vote
1130 views
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My Potatoes are Leeking. by Violet Séverine Blanchards another story. Back to soup of like three babies arms. Also passion for potatoes (wasn |
1 vote
342 views
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It's Cold in Here. by Violet Séverine Blanchardwant is heavy rib for lunch. My body is not being subjected to the harsh elements and back |
1 vote
326 views
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Chicken Parmesan with Lemon and Garlic Scented Broccolini by Amy Rickssavory standing rib roast. and bake for 15 minutes or hands, or the back of a spoon until |
1 vote
789 views
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