Delightfully Raw in Utah: Part II by Carmella Soleiltheir home! Eeek!tasted this feast ended up sending me on a downward spiral in terms of |
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Baked Acorn Squash with Miso Butter and Walnuts by Nikki S. Mooreknow that I got home and realized that I result. The salty caramel taste of the glaze is |
1 vote
680 views
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Maple-Soy Tempeh over Brown Rice with Sauteed Kale by Nikki S. Moorehome from a week-long vacation I’ve been relishing the joys of cake Season to taste with |
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleilof the filling. The rice by itself tasted quite bland so she mixed in some of |
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1018 views
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Blackberry Shortcake by Penny Wantuck Eisenbergof the biscuits because otherwise it seems like too much cake |
1 vote
458 views
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German Split Pea Soup by Patricia Stagichof soup to enjoy ground pepper to taste Put the oil andAdapted from Saveur - Home Cooking |
1 vote
598 views
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Salade Niçoise by Nikki S. Mooreout. At home, it’s ataste with salt and freshly ground black pepper. Use 1/2 tablespoon of |
1 vote
455 views
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Cheese and Potato Pierogis by Nikki S. Mooreof the more unusual cravings, I’d often arrive home Season to taste with salt. Allow |
1 vote
438 views
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Seared Scallops and Tomato Mousse on Ratatouille Salad by Walterstarter at home you of the peppers and blend Add olive oil and vinegar, season to taste |
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502 views
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Pan-Seared Black Bass over Black Lentils by Nikki S. Mooreour landlocked home of Charlotte, NC. Reelingtaste Freshly ground black pepper, to taste |
1 vote
575 views
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Vegetarian Pad Thai with Baked Tofu by Nikki S. Moorefryer. At home, it’s , to taste (optional) Serve or weight on top of the plate to press |
1 vote
857 views
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Fried Tilapia Bites by Christine Lamborder them, which, of course, led prepare at home as well. Louisianapepper, to taste 1/2 |
1 vote
949 views
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Hostess with the Mostess - Chocolate Cream Cupcakes by Patricia Stagichtasteof the cupcake. Cut out and remove the cake cone. Cut off all but the top 1/4 inch of |
1 vote
528 views
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Summer Fruit Pandowdy by Penny Wantuck Eisenbergbecause about 1/4 of the dough is “(74 grams) sifted cake flour 2/3 (to taste) 1 teaspoon |
2 votes
668 views
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Passover Tiramisu by Penny Wantuck Eisenbergor less, to taste) 1/2 cake, beat in another 1/4 cup of sugar (3/4 cup total). When all of |
1 vote
1270 views
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Upside Down Mini Apple Cakes by Shannon Millisorhome from school my mom would make the little plates of an apple cake that is similar |
1 vote
564 views
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Filled Chocolate Cupcakes - The recipes by Penny Wantuck Eisenbergsee that they sort of pop up does make the cake more tender when buttercream tasted far |
1 vote
657 views
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Grilled Vegetable Pizza with Basil Pesto by Nikki S. Moorehome is just not as good. Or it wasn’t. I’ve experimented over the past couple of |
1 vote
652 views
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Turkey Burgers with Apricot Glaze by Penny Wantuck Eisenbergof the post. With only two people at home now we have a lot of |
1 vote
637 views
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Peppercorn Pork Medallions with Dijon-Cider Sauce by Patricia Stagichtaste Salt pork medallions on both sides. Dredge one side of~Adapted from Cuisine at Home |
1 vote
616 views
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