![]() |
Parmesan & Thyme Crackers for #InaFriday by Patricia Stagichat room temperature 4 ounces freshly grated Parmesan cheese (about 1 cup) 1 tsp. minced |
1 vote
382 views
|
|
![]() |
Italian Style Soffritto Garlic Spread by Leslie Blythe Millertablespoons Parmesan cheese, grated 4 tablespoons butter, softened 2 tablespoons olive oil |
1 vote
119 views
|
|
![]() |
Spinach-Bacon Mac & Cheese by Patricia Stagichcups shredded sharp Cheddar Cheese 1/4 cup grated Parmesan Cheese Heat oven to 350 degrees |
1 vote
392 views
|
|
![]() |
Stovetop Chicken Parmesan Rollatini by Patricia Stagichcheese 1/4 cup grated parmesan cheesethe parsley, the remaining olive and salt to taste |
2 votes
760 views
|
|
![]() |
Sloppy Lasagna by Christine Lamboz) can diced tomatoes parmesan cheese, garnish extra virgin olive oil, just enough to |
1 vote
696 views
|
|
![]() |
Three Cheese Garden Pizza by Patricia Stagichcloves 4 oz. cheddar cheese 4 oz. mozzarella cheese 1 oz. Parmesan cheese 1 tsp. Italian |
1 vote
559 views
|
|
![]() |
Parmesan Gougeres stuffed with Mushroom Duxelle by Nikki S. Mooreegg whites 1/2 cup finely grated parmesan cheese 3 tablespoons finely chopped parsley 1 |
1 vote
566 views
|
|
|
Garlic Cheese Bread by Christine Lambparmesan cheese Directions: Preheat oven to 400 degrees. In a small bowl, combine olive |
1 vote
663 views
|
|
|
Piedmont Cheese Risotto with black truffle and Coffee Powder by WalterCheese 25 G (1 oz) Toma Cheese 15 G (0.5 oz) Parmesan Cheese |
1 vote
225 views
|
|
![]() |
Cacio y Pepe – Fettuccini with Parmesan and Pepper by Nikki S. Moorebutter, softened 1 cup freshly grated parmesan cheese, plus more for serving 2 teaspoons |
1 vote
576 views
|
|
![]() |
Holiday Drinks & Appetizers #SundaySupper - Hot Spinach Parmesan Dip by Patricia Stagichdevours this! 2 tsp. olive oil 1 medium Parmesan cheese 1/4 cup Pecorino Romano cheese |
1 vote
506 views
|
|
![]() |
Spicy Garlic Butter Linguini by Leslie Blythe Miller4 tablespoons extra virgin olive oil 6 garlic Toss through the parmesan cheese (add a |
1 vote
114 views
|
|
![]() |
Cacio e Pepe – Fettuccini with Parmesan and Pepper by Nikki S. Moorebutter, softened 1 cup freshly grated parmesan cheese, plus more for serving 2 teaspoons |
1 vote
513 views
|
|
![]() |
Easy Parmesan Herb Bread by myra byankasoda, 1/4 tsp. salt, , 1/4 cup Parmesan cheese, divided, , 1/2 cup sour cream, 3 tbs |
1 vote
7184 views
|
|
![]() |
Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Foxground turkey, , 1 teaspoon olive oil, , 3 cups pasta, , Grated Parmesan cheese to top |
2 votes
18459 views
|
|
![]() |
Green Beans Gremolata by Chez la mere3 tbsp greated parmesan cheese, 2 tbsp toasted pine nuts, 2 1/2 tbsp olive oil, salt and |
1 vote
4815 views
|
|
![]() |
Brazilian parmesan buns (Pao de Queijo) by Chez la meretemperature, 7oz (200g) finely-grated parmesan cheese, cuisine: Canadian, course: Bread |
1 vote
3970 views
|
|
![]() |
Amazing Zucchini Pie by Salad Foodie8 ounces shredded mozzarella cheese, (Optional) Fresh grated Parmesan cheese, cook method |
2 votes
6196 views
|
|
|
Basil Pesto Spread by Salad Foodiegrated fresh Romano or Parmesan cheese, 2 ouncessalt, 1/3 cup olive oil, cuisine: Italian |
1 vote
3463 views
|
|
![]() |
Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk1 cup Provolone cheese, grated (or Mozzarella), 1 cup Parmesan cheese, shredded, cook |
2 votes
5563 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R