My What Big Meatballs You Have. by Violet Séverine Blanchardfound in a can or jar. You can also use roasted red bell peppers if that's all you can |
1 vote
772 views
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Pork Chile Verde with Basmati Rice by Karistasimmer low and slow. But sometimes I’ll roast the poblanos, cube and season the pork (not |
0 votes
551 views
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Roasted Cranberry and Mandarin Salad with Pistachios by Karistathe cranberries onto the lined baking sheet and roast in the oven for about 15-20 minutes |
0 votes
472 views
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Arugula Chimichurri over Roasted Salmon and a Virtual Baby Shower by KaristaKale Road Dinner Slow Cooker Red Wine Pot Roast from Jeanette’s Healthy Living Slow Cooker |
0 votes
863 views
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Herb Crusted Pork Tenderloin with Red Pepper & Walnut Romesco Sauce by KaristaWalnut Romesco sauce, prep a quick salad or roasted veggie and when the pork is done, I |
0 votes
232 views
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Chorizo, Fresh Corn and Black Olive Quesadilla with Fire Roasted Tomato Chipotle Salsa and Guacamole by Amy Rickspump up the flavor of a tomato is to roast it in the oven to develop some caramelization |
1 vote
266 views
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Roasted Chicken Salad with Bourbon Soaked Raisins, Toasted Cashews and Parmesan Croutons by Amy Ricksthe 40 minutes or so that the chicken spent roasting in the oven, I removed it and allowed |
1 vote
430 views
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What Barbeque Isn’t by Heather Wetzelmarjoram 1 T sumac 1 T ground cumin 1 T roasted sesame seeds 1 t kosher salt 1 t freshly |
1 vote
368 views
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veggie burger by Laura JanelliGrilled or Roasted} Red, Orange or Yellow Bell Peppers {Grilled or Roasted} Red Onion |
1 vote
474 views
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The Whole Enchilada. by Violet Séverine Blanchardchopped scallions 1 cup roasted green hatch chilies (you can use roasted poblanos too) 1 |
1 vote
692 views
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Wings and Radishes of Desire. by Violet Séverine Blanchard2 tsp Dijon mustard 1 clove of roasted garlic (I always roast extra garlic and let it soak |
1 vote
421 views
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Tacos, Ceviche and a Dessert by Karistade Mayo celebration! Roasted Chicken Tacos with Spicy Avocado Crema. Roasted Chicken Tacos |
1 vote
379 views
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finding inspiration at the grocery store; $10 tomato sauce by janeofmanytradesbutternut squash and a little olive oil. Roasting vegetables gives color as well as flavor |
0 votes
329 views
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Foodbuzz 24×24: The Last Supper by Heather WetzelSavory: Carrot-Ginger Soup with Chili Butter, Roasted Peanuts, & Crostini. This is what |
1 vote
584 views
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Roasted Tomato Basil Soup with Prosciutto and Mozzarella Pannini by Amy Ricksand a spoonful of sugar. Add the roasted tomatoes with all of the juices which accumulated |
1 vote
375 views
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One Final Salad Full of Summer by Amy Rickssliced capers Kalamata olives roasted red peppers fire roasted mild jalapenos from our |
1 vote
273 views
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Easter Bread Savory Strata Breakfast With Escarole, Sausage, Ham and Cheeses Recipe by Claudia lamascolopat dry if using frozen) 1/2 cup chopped roasted red peppers 1/2 cup diced ham, I ususally |
1 vote
563 views
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Roasted Garlic and Potato Soup Recipe by Claudia lamascolo425 degrees Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive |
1 vote
487 views
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Roasted Garlic and Potato Clam Soup Recipe by Claudia lamascolo425 degrees Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive |
1 vote
339 views
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Brussels Sprouts Roasted with Cranberries Balsamic Vinegar and VIDEO by Claudia lamascololightly with salt, pepper and garlic powder. Roast in a hot 400 degree over for around |
1 vote
408 views
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