Black Bean Soup with Bananas by Patricia StagichToast a tortilla over an open flame to toast slightly and serve with the soup. Slightly |
1 vote
666 views
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Honey Lime Chicken Enchiladas by Pat13 x 9 in. pan. Fill tortillas with the chicken and top with some cheese. Save about a cup |
1 vote
742 views
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Nachos by Christine Lambblack beans and diced tomatoes with green chilies, stir. Lay the tortilla chips on a sheet |
1 vote
849 views
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seasonal cherry tomato hummus bowl by Jackie Newgents hummus topped with whatever you have on hand that you think might taste good with hummus |
1 vote
463 views
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Vegetarian Chili with Steel-Cut Oats by Patricia StagichSalt to taste. Top with sharp cheddar and scallions. Serve with tortilla scoops or chips |
1 vote
1305 views
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Seems A Little Fishy To Me. by Violet Séverine Blanchardglasses. Garnish with sprigs of cilantro and slices of lime. Serve with tortilla chips or |
1 vote
438 views
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Homemade Apple Pie with Cheddar Cheese Crust & Tips for Freezing by Nikki S. Moorethe ball into a 5-inch disc. Wrap the dough with plastic wrap and refrigerate it for at |
1 vote
381 views
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Dark Chocolate Cupcakes with Pastillage Snowflakes by Shannon Millisoradd the hot coffee with the mixer on low piece of plastic wrap and wrap tightly, then |
1 vote
497 views
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Vegetarian Pad Thai with Baked Tofu by Nikki S. Moorefrom its packaging and pat it dry with paper towels. Wrap the block in clean paper towels |
1 vote
857 views
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blanco huevos rancheros by Jackie NewgentF. Lightly coat both sides of the corn tortillas with cooking spray and place on a baking |
1 vote
872 views
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Lime & Jalapeno-Marinated Skirt with Tomatillo Sauce by Nikki S. Moorewhite onion Salt, to taste Serve with: flour tortillas In a large bowl, stir together |
1 vote
430 views
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Goi cuon Summer rolls with prawns, crab, ginger, and mint by Johan Declerckcovered with another clean damp cloth. Repeat the process with the remaining wraps and |
1 vote
618 views
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Berry Tart with Mascarpone Filling by Nikki S. Mooreball. Press into a 5” disc then wrap with plastic wrap and refrigerate for at least thirty |
1 vote
1196 views
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Flour tortillas... for tortilla pie! by Casey Angelovawith plastic wrap Divide into 8 even-ish pieces and let rest again covered with |
1 vote
636 views
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White bean hummus! by Arturo Féliz-Camilohummus version. White bean hummus Hummus is generally prepared with chickpeas, but hummus |
2 votes
1115 views
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Wild Turkey Carnitas by Nikki S. Moorewith the orange juice. Adjust seasonings if needed. Serve atop warmed corn tortillas with |
1 vote
1212 views
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Vegetarian Taco Salad by Patricia Stagichserving dish. Top with bean mixture, cheese and salsa. Serve with tortilla chips of your |
1 vote
634 views
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Taco Fiesta by Christine Lamb10 oz.) can diced tomatoes with green chiles 1 (8 mixture on flour tortilla, cheese and |
1 vote
441 views
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guacamole with poached california prunes by Jackie Newgentin this not-your-ordinary guacamole recipe with organic corn tortilla chips and savor one |
1 vote
318 views
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Grilled Fish Tacos with Mexican-Inspired Slaw by Nikki S. Mooretortillas to a wire rack. Cover the tortillas with |
1 vote
472 views
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