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Nori Wrapped Salmon

Nori Wrapped Salmon by Karista

Ingredients 1lb salmon fillet, cut into 2-4 I like my salmon under cooked just a bit so I

1 vote
444 views
Porcini and Rosemary Slow Braised Pot Roast

Porcini and Rosemary Slow Braised Pot Roast by Karista

oven and cook for about 2-3 hours or until the beef is fork tender. When the beef is done

1 vote
669 views
The Best Corned Beef and Cabbage

The Best Corned Beef and Cabbage by Karista

liquid for beef or pork. Not only does it keep the meat moist while cooking, it imparts

0 votes
1516 views
Kiss me, I'm Irish. Well not really, but my wife is.

Kiss me, I'm Irish. Well not really, but my wife is. by Violet Séverine Blanchard

Cook for beef sandwiches (Reuben!) corned beef hash and eggs corned beef soup corned beef

1 vote
561 views
More than Manwich

More than Manwich by Heather Wetzel

coat. Add beef; cook for 4 minutes or until browned, stirring to crumble. While beef cooks

1 vote
281 views
Great Balls of Fire

Great Balls of Fire by Heather Wetzel

Indian Cooking“, and although I’ve yet to cook from 2 lbs ground beef 2 serrano chiles

1 vote
237 views
Empanada.

Empanada. by Heather Wetzel

the diced beef, season with a generous pinch each of salt and pepper and cook over high

1 vote
372 views
Marinaded Beef Kabobs

Marinaded Beef Kabobs by Amy Ricks

with mushy over cooked vegetables lacking any a beef kabob including the beef, green

1 vote
1695 views
Lasagna

Lasagna by Amy Ricks

with a spatula. When sausage and beef are cooked through, add garlic, dried oregano, red

1 vote
814 views
When life gives you taters

When life gives you taters by Heather Wetzel

minutes. Remove vegetables, and add beef to pan; cook 5 minutes or until browned, stirring

1 vote
365 views
Giveaway Offer and Chicken, Peppers with Portabello Mushrooms over Penne

Giveaway Offer and Chicken, Peppers with Portabello Mushrooms over Penne by Claudia lamascolo

pepper 1 (14.5 ounce) can beef broth 1/2 cup skillet used to cook the mushrooms. Cook the

3 votes
716 views
Ragù: It’s in there

Ragù: It’s in there by Heather Wetzel

dry red wine 3 c beef stock, divided 4 T ; add pasta and cook, stirring occasionally

1 vote
303 views
Italian Style Lamb Shank Cabernet Stew

Italian Style Lamb Shank Cabernet Stew by Claudia lamascolo

Reduce wine to cook for 2 minutes and then add beef or chicken stock. Cook for about ten

1 vote
405 views
A Proper Send-Off

A Proper Send-Off by Heather Wetzel

the hang of cooking more often in theseonions, chopped 1 lb ground beef 1/4 c uncooked

1 vote
221 views
Top of My List

Top of My List by Heather Wetzel

1 1/4 lb ground beef chuck (30 percent fat) on the griddle. Cook the meatballs over

1 vote
305 views
Shit Your Parents Made

Shit Your Parents Made by Heather Wetzel

do. My mom didn’t cook gourmet dinners (not that we Cheese 1 lb ground beef 2 small cans

1 vote
372 views
Battle Citrus: Locked & Loaded

Battle Citrus: Locked & Loaded by Heather Wetzel

and non-professional cooks at Iron Chef for her, right Kenna?! Beef Sliders with Lemon

1 vote
357 views
Crockpot Chicken Marsala Spinach Pasta Recipe

Crockpot Chicken Marsala Spinach Pasta Recipe by Claudia lamascolo

beef broth, mushrooms, wine, garlic powder, herbs and Worcestershire sauce. Cook until

2 votes
819 views
Colcannon Potatoes with Guinness Gravy Recipe

Colcannon Potatoes with Guinness Gravy Recipe by Claudia lamascolo

a try for that Corned beef dinner. You may want ours thick so I cook it longer until it's

1 vote
444 views
Slow Braised Barbacoa with Cucumber Avocado Salsa

Slow Braised Barbacoa with Cucumber Avocado Salsa by Karista

wine (or 1 cup beef broth with 1 tablespoon redabout 45 minutes of cook time, check for

0 votes
538 views